For Brian Chambers, life after deployment is a struggle in some ways. “I was a special missions aviator in the Air Force for eight years. We were everywhere — Afghanistan, Iraq, Africa — and I was lucky; I didn’t sustain serious injury physically, but I do have some issues mentally. It’s hard to explain, but […]
Food and Forestry
Posted inFood & Drink
Food Briefs: cocktail class, new t location, Carne Diem and more
A cocktail class kicks off at Ludivine, Oklahoma food is promoted in Germany, Marc Dunham leaves Francis Tuttle’s culinary school, a new restaurant opens in the airport and Carne Diem heats guests up on Friday.