Todd Woodruff opens Austin-style barbecue restaurant Maples Barbecue; Current Studio pairs its Embrace exhibit with a dinner by Patrick Clark II; and Sheli Reynolds, Tami Lake and Traci Stone team up with Cally Johnson to open Stone Sisters Pizza Bar.
Food briefs
Posted inFood & Drink
Food Briefs: Hideaway Pizza Radio, Eats on 8th & Harvey, Cowboy Chicken and more
Hideaway Pizza launches a radio station; Eats on 8th & Harvey returns; Cowboy Chicken, Tropical Smoothie Cafe, Capriotti’s Sandwich Shop, Schlotzsky’s and Potbelly Sandwich Shop locations open; and more
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Food Briefs: Whispering Pines Inn Restaurant, Iguana Mexican Grill, Ellis Island Coffee and Wine Lounge
Whispering Pines Inn Restaurant announces new chef, Iguana Mexican Grill temporarily relocates for remodel, Ellis Island Coffee and Wine Lounge opens in Edmond.
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Food Briefs: Urban Agrarian, Elk Valley Brewing Co., Made in Oklahoma Expo and more
Urban Agrarian closes, Elk Valley Brewing Co. launches Movin’ On Out events, Made in Oklahoma Expo is Jan. 18 and Oklahoma Craft Beer Summit and Cocoaphilia tasting events were rescheduled due to weather.
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Food Briefs: Hoopapalooza, Wine for the People, Rockford Horror Show and more
Food Briefs: CommonWealth Urban Farms of OKC held Hoopapalooza, Wine for the People is Nov. 10, Rockford Horror Show at Rockford Cocktail Den and more
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Food Briefs: Belle Kitchen, Whodunit Dinner Theater, author Kelli A. White and more
Belle Kitchen named best doughnut shop in Oklahoma, Whodunit Dinner Theater performs Victim of Retirement at Waters Edge Winery and author Kelli A. White’s Napa Valley Then & Now book tour stops for a special dinner hosted by Thirst Wine Merchants.
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Food Briefs: Fuzzy’s Taco Shop, Taste of Asia, Shawnee Country Club, Ludivine, Tour de Palate and more
Fuzzy’s Taco Stand opens a new location, Asia Society of Oklahoma offers Taste of Asia, Shawnee Country Club welcomes home new head chef, Ludivine celebrates one year of Midnight Toast and Tour de Palate continues fundraising efforts.
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“We know our guests, we listen to them and we think they’ll be really pleased with this transition,” said founder and CEO Hal Smith.
“We know our guests, we listen to them and we think they’ll be really pleased with this transition,” said founder and CEO Hal Smith.
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Food Briefs: The Hall’s Pizza Kitchen, Deuce Days/Jazz Nights, Whodunit Dinner Theater and Whiskey Cake Kitchen & Bar
The Hall’s Pizza Kitchen celebrates its third birthday; Deuce Days/Jazz Nights make Tuesdays more musical; Whodunit Dinner Theater performs at V2 at Vast, Cattlemen’s Steakhouse and Ted’s Cafe Escondido; and Whiskey Cake Kitchen & Bar rolls out seasonal drinks.
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Food Briefs: Slaughter’s Hall and WSKY Lounge new chef, Guyutes serves lunch, MIO store is bigger and more
Jonathan Groth is the new chef at Slaughter’s Hall and WSKY Lounge, Guyutes now serves lunch, the MIO store at the Oklahoma State Fair is bigger and more.