Flint Restaurant15 N. Robinsonflintokc.com605-0657 The food, drink and indoor fire pit are enough to draw a crowd. But Flint recently opened its patio, too, complete with a patio menu. It includes loaded, house-made potato chips, chicken bites and the restaurant’s delicious hummus. Cafe Do Brazil440 N.W. 11thcafedobrazilokc.com525-9779 Enjoy a nice breeze and a special on […]
food
Posted inFood & Drink
Feast of love
Twenty-five restaurants will serve wine, spirits and television-inspired dishes for the 26th annual Chefs’ Feast. At this year’s sitcom-themed event, attendees will have the chance to sample some of the best food in the metro and visit with local chefs. Guests must be 21 to attend. Proceeds from ticket sales will benefit Regional Food Bank […]
Posted inArts & Culture
Young at art
Photo: Carl Shortt Oklahoma is filled with young, talented artists, yet many of them will never be recognized because they simply don’t know who to talk to or where to go to get their works displayed for the public. Since 2002, the Oklahoma Visual Arts Coalition’s annual Momentum show has worked to remedy such circumstances. […]
Posted inFood & Drink
I dream of Gabriella’s
Credit: Shannon Cornman Psst. Hey. Hey, you. C’mere Hey, man. You like Italian food? Yeah, I’ll bet you do. Everybody does. You like big portions? You like tasty sauces? Did you like the old County Line building, with the stables and the high ceilings? Then let me introduce you to Gabriella’s Italian Grill & Pizzeria. […]
Posted inFood & Drink
Through the grapevine
Photo: Shannon Cornman Michael David’s Zinfandels, especially 7 Deadly Zins, are well-established in the state, but now the California winery’s higher-tier wines are finally available. In keeping with the deadly sins theme, the upper-tier Zinfandels are named Lust, Gluttony and Sloth. Not the jammy, soft David wines we’ve seen thus far, these bigger and brawnier […]
Posted inArts & Culture
Clean dirt
Robert and Barbara Stelle Credit: Shannon Cornman Certified organic farmer Robert Stelle is always amused when attendees of his seminars on organic gardening think the practice is something new. “Our ancestors used to grow things that way,” said Stelle, who, with his wife, Barbara, owns the 10-acre Sunrise Acres farm and greenhouse north of Blanchard. […]
Posted inNews
Bills of goods
Credit: Brad Gregg We’re talking about the Oklahoma legislative session. Each year, bills are filed that, in the kindest of terms, could best be described as “paste-eaters.” Last year’s winner, hands down, was a proposal to ban the use of fetuses in food. It never made it to a vote, so be extra cautious […]
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Faves you crave
You knew it wasn’t going to be good when you ordered. You knew it wasn’t going to be good when you started shoveling it in your mouth. And you’ll remember how bad it was when you’re awake in the middle of the night with an intense need to visit the bathroom. Fast-food is the worst. […]
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Shell game
And how many of those fancy foods do you actually want to eat? Because while caviar and pâté sound quite hoity-toity, the hoi polloi are often less excited when they’re served fish eggs and mashed goose liver. Steak can be fancy, but you can also get it at Denny’s. But lobster? Lobster is fancy. If […]
Posted inFood & Drink
Raw appeal
Sushi is the Long Island iced tea of foods: It just disappears. All I remember is something that tasted amazing, an empty plate and saying, “More sushi, please!” That instant amnesia always ends with me about to pass out from being fish-drunk, wondering why I’m so full when I only had a roll or two, […]