Flour + yeast + salt + water + heat + time = pizza crust.
foodie
Posted inArts & Culture
deadCENTER’s delectable cinema offers original, food-themed features
Marc Dunham wants more.
Posted inFood & Drink
Ashley Stevenson walks off love for culture and eats with Foodie Foot Tours
Transformative moments occur when our understanding of the world runs up against a different culture or experience and we are open enough to allow the new thing to change us.
Posted inFood & Drink
Local spice companies help you achieve grilling perfection
Dead Rooster Co. and In The Kitchen With Scotty local rubs and spices lines will set your grill — and your tastebuds — alight this Fourth of July season.
Posted inFood & Drink
Marvelous margaritas
There’s more than one margarita creation story, but the top three involve a socialite, a dancer, a singer and, of course, bartenders. One of the earliest stories is when Ziegfeld Follies dancer Marjorie King visited Rancho La Gloria Hotel in Rosarito Beach, Mexico, in 1938. She asked bartender Carlos “Danny” Herrera to create a drink […]
Posted inFood & Drink
Mystery meat
Enter the 5th Amendment. Plenty of restaurants have specials, whether for a day or a week, often based on an idea the chef had coupled with the availability and price of certain ingredients. And Big Truck has specials, too — a “dirty bowl” or a kind of tostada or taco. But Big Truck also has […]
Posted inFood & Drink
Cheap eats
Stop in at Grand House Asian Bistro, 2701 North Classen Blvd., for its sumptuous lunch special. This delightful Chinese bistro offers a variety of combos, including sweet and sour chicken, vegetable lo mein, fried rice and an egg roll. All this for $5 is a good deal indeed. Walk in to the brand-new Sheesh Mahal, […]
Posted inFood & Drink
Wholly molé
In Mexican Spanish, the term molé is derived from a Nahuatl word (an Uto-Aztecan language), molli, meaning “a sauce or mixture.” The word was used by the pre-Columbian indigenous peoples of Mexico to describe the sauces they made by pounding spices, dried chiles, seeds and nuts in oversized mortar bowls. Subsequently, the Spaniards brought to […]
Posted inFood & Drink
No gyros allowed
Sorry, you delicious melange of beef and lamb, shaved thin and crisped on a spit. Some days, I want to expand my options. I’m obsessed with doing so at Nunu’s Mediterranean Cafe & Market, 3131 W. Memorial Road. Nunu’s is the rare Mediterranean spot in Oklahoma City that does not serve a gyro. But if […]
Posted inNews
Oklahoma Food Co-op meet-and-greet set
Oklahoma Food Co-op Meet-Greet-Eat10 a.m., Feb. 1Old Farmers Market Building311 S. Klein Ave.200-8155oklahomafood.coop The Oklahoma Food Cooperative is holing a meet-eat-and-greet 10 a.m. Feb. 1. The co-op is a member-owned business that serves to connect everyday consumers with more than 100 local producers. Non-members and the public are welcome and can learn more about how […]