What works: The food is back to pre-move quality. What needs work: Fitting me and three friends in a booth. I’m fat. Deal with it. Tips: Paella is only available on the weekends. But gyros, like diamonds, are forever. It’s time to forgive and forget, Oklahoma City. We were all angry with Zorba’s when they […]
greg elwell
Posted inFood & Drink
Ajanta Cuisine of India
There are lots of ways to voice your displeasure with a restaurant. Most people go the anonymous route: posting negative reviews online at Yelp or Urbanspoon or EataroundOKC. And if that’s your method of recourse, please allow me to apologize now for the next sentence: That’s a stupid way to get business done. If you’ve […]
Posted inFood & Drink
Lido Restaurant
Should I wear this T-shirt? Can anybody name a Jonas Brothers song? Did you smell that? And yet, when I asked people what they like at Lido Restaurant, one of Oklahoma City’s oldest Vietnamese restaurants, they spoke as one in a voice that could shatter mountains: They said unto me, “Yea, Greg, get the vermicelli […]
Posted inFood & Drink
Meat in the middle
I’m an old-fashioned guy. I believe in the small of a woman’s back, the hanging curve ball, high fiber, good scotch and gyros that are shaved from a rotating spit. And, personally, since gyros are just as healthy as greasy burgers and tacos, I have no desire for them to be walked from a fancy […]
Posted inArts & Culture
Insane in the Kinane
For the past 12 years, he’s worked his way up the ladder, moving from Chicago to Los Angeles and leaving behind an office job selling gourmet cake decorations over the phone (which he likened to being a “toothless cog” spinning freely) and opening for comedy juggernaut Patton Oswalt. His debut record, “Death of the Party,” […]
Posted inFood & Drink
Lucky 7s
Which is why restaurants need concepts. And it’s part of why Cafe 7 has lots of loyal customers. The gimmick, if you will, of Cafe 7 is that all of the entrees are $7. And, honestly, that’s what ties everything together. There’s no common thread running through the dishes, no national cuisine they’re presenting or […]
Posted inFood & Drink
Hoagie heaven
While surveying the carnage my friend and I left behind on the table at Someplace Else Deli & Bakery, 2310 N. Western, I thought about the mild rye bread used on some of the sandwiches. I pondered the sauerkraut — a condiment about which I have, at best, mixed feelings — which didn’t overpower the […]
Posted inFood & Drink
Hoagie heaven
While surveying the carnage my friend and I left behind on the table at Someplace Else Deli & Bakery, 2310 N. Western, I thought about the mild rye bread used on some of the sandwiches. I pondered the sauerkraut — a condiment about which I have, at best, mixed feelings — which didn’t overpower the […]