Posted inFood & Drink

Cous we said so

If gyros were a fruit, I would have several trees in my backyard, and I would go out each morning to pick the ripest ones from its heavy-laden branches. And I would not share. That is how much I adore a gyro. It’s hard to find a bad gyro. Some have more or less meat. […]

Posted inFood & Drink

Meat in the middle

I’m an old-fashioned guy. I believe in the small of a woman’s back, the hanging curve ball, high fiber, good scotch and gyros that are shaved from a rotating spit. And, personally, since gyros are just as healthy as greasy burgers and tacos, I have no desire for them to be walked from a fancy […]

Posted inFood & Drink

Culinary odyssey

Just a few blocks off Broadway Extension, Let’s Do Greek is in a wonderful location that once housed Falcone’s Pizzeria. Outside, groups of tall daisies sway in the breeze, and a nice pond can be viewed through the restaurant’s large windows. That outdoor scene is so inviting, owner Mahshid (Marsha) Aguilar said people often order […]

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