Restaurant food challenges have existed for decades. The earliest known challenge was in St. Louis at Crown Candy Kitchen, which has been in operation since 1913. In more than a century, only about 30 people have successfully finished five 24-ounce milkshakes or malts in 30 minutes. Perhaps the most famous food challenge is down Interstate […]
Jacob Threadgill
Posted inFood & Drink
Cover story video: Guy Fieri should eat at Jimmy’s Round-Up Cafe & Fried Pies
The familiar voice of Jimmy Collins bellowing, “Welcome to Jimmy’s! How are you doing?” is part of the reason Jimmy’s Round-Up Cafe & Fried Pies has become a southside institution while attracting customers across the region for giant yeast rolls and fresh country cooking. Every customer who walks through the door at 1301 SW 59th […]
Posted inNews
Oklahoma Gazette wins big at 2018 Society of Professional Journalism awards
Oklahoma Gazette posted several wins, including two first-place awards for reporting and a second-place overall award in the Newspaper A bracket at the 2018 Society of Professional Journalists Oklahoma Pro Chapter awards, presented May 19 at Doubletree Warren Place in Tulsa. Laura Eastes won first place in the general news reporting category for “391 percent […]
Posted inSpecial Issues
Fall Brew Review 2017 panelists
This year’s Fall Brew Review panel included Gail White, Nick Trougakos, Mary Coyne and Jacob Threadgill.
Posted inNews
Gazette staff transitions build upon editorial successes
Gazette staff transitions build upon editorial successes.