We are in the thick of pumpkin-spiced everything season as well as speeding quickly toward chili weather, and this month’s infused excursion is the intersection of both. Each month, Jarrod Friedel and Matt Pryor at Guyutes bring Oklahoma Gazette readers a unique twist on cannabis-infused cuisine. This month, they unveil their spicy pumpkin chili. “I […]
jarrod fridel
Posted inNews
Greener greens
Spring has sprung, and the warmer temperatures pair nicely with cool greens. This season, that salad can be extra relaxing with the right dressing. Oklahoma Gazette teamed up with the chefs at Guyutes, 730 NW 23rd St., to offer some infused dishes off the beaten path. Guyutes owner Jarrod Friedel and chef Matt Pryor have […]