In 2019, the millennial generation (those born between 1981 and 1996) overtook baby boomers as the largest workforce population in the United States. Along with generation Z and younger populations, the differences in generations have manifested in many different ways, but their approach to cooking has created ripple effects that impact nutrition, cultural anthropology and […]
keith paul
Posted inFood & Drink
Cover: Growing pains
If Oklahoma City’s arrival on the national scene started in 2018 as Bon Appétit recognized Nonesuch as the best new restaurant in the country, 2019 is the year local restaurateurs jumped to strengthen the metro’s destination-dining status. Both anecdotally and according to data, the Oklahoma City metro area has seen an influx of new restaurant […]
Posted inFood & Drink
COVER Review culture
Whether the platform is Google, Yelp, Facebook or Travel Advisor, the public-facing digital billboard for businesses is now its rating out of five stars. The influence of online reviews is growing. Yelp, which was founded in 2004, crossed its 100 millionth review in 2016 and is already currently over 190 million reviews, according to Julie […]
Posted inFood & Drink
Designer tacos
The rainbow canopy over the patio at Mexican Radio — the newest restaurant from A Good Egg Dining Group — serves both practical and aesthetic purposes. It provides shield from the rain and allows the outdoors to be warm during the cold, but the bright colors also connect the restaurant to its home in 16th […]
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Cover: Chefs and restaurateurs combat the grueling nature of the industry
Chefs and restaurateurs combat the grueling nature of the industry.
Posted inFood & Drink
Food Briefs: Right-A-Way Burger, Barrios Fine Mexican Dishes, Republic Gastropub and more
“We were thinking who could do it, and we just thought it would be fun,” said co- Keep It Local OK founder Bryce Bandy.
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Food Briefs: Rick Bayless, Barrios Fine Mexican Dishes, Empire Slice House and more
Oklahoman celebrity chef Rick Bayless wins Julia Child Award, Barrios Fine Mexican Dishes opens and Empire Slice House wins the Mark Costello Entrepreneurial Excellence in Oklahoma Award.
Posted inNews
Paula Stover wins Urban Pioneer Award
This year’s Urban Pioneer Award honors years of work by Lyric Theatre’s managing director Paula Stover.
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Food Briefs: new Tex-Mex restaurant, Savings & Loan bar, Packard’s New American Kitchen dinner
Good Egg Dining opens new Tex-Mex restaurant, Savings & Loan bar opens soon and Packard’s New American Kitchen holds chefs dinner.
Posted inNews
News briefs: A Good Egg wins award, The Great Commitment, Myriad Botanical Gardens named finalist and more
Good Egg(s) Before he took the stage, Blair Humphreys, a board member of Plaza District Association, commented on Oklahoma City’s constant love of celebrating its success. “It’s in our DNA,” he said recently at 2015’s Urban Pioneer Awards Luncheon, an annual event celebrating the neighborhood’s renewal and honoring this year’s honorees, Keith and Heather Paul, […]