Providing healthy options has been important for Taziki’s Mediterranean Cafe since it was founded in Birmingham, Alabama, in 1997. As the franchise has expanded to more than 80 locations in 16 states, it became the first national franchise to receive designation from U.S. Healthful Food Council, in 2015. The council, which is a nonprofit, started […]
lamb
Posted inFood & Drink
Mickey Mantle’s offers a laid-back, worry-free New Year’s Eve option
The party includes a special New Year’s Eve menu, limousine service to the Thunder game, party favors and live entertainment.
Posted inFood & Drink
The Meat Market Refectory heaps its food with attention and care
The Meat Market Refectory offers prime cuts and overly excellent service.
Posted inFood & Drink
OKG Eat: Top chop
You might not think so, but the OKC metro is full of delicious lamb dishes awaiting your taste buds.
Posted inArts & Culture
Ross Patridge’s Lamb is a sure conversation starter
Ross Patridge acted, directed and wrote the stirring, uncomfortable, captivating film Lamb.
Posted inFood & Drink
A taste for tagine
Photo: Shannon Cornman In this conical-lidded cookware, the meat or fish is placed first on the cooking dish and is topped with vegetables and spices, causing everything to be braised and steamed. This dizzyingly fragrant stew is commonly served with rice, bread or couscous. Cooking tagine vessels are usually (but not always) reddish-orange glazed terra-cotta, […]
Posted inFood & Drink
Balls out
In fact, they couldn’t be further from the traditional french fry, yet Oklahoma loves them. Featured at Cattlemen’s Steakhouse, 1309 S. Agnew Ave. in historic Stockyards City, these jumbo egg-sized treats are a nationally recognized customer favorite. Guy Fieri from Diners, Drive-Ins and Dives and Adam Richman with Man v. Food have both tried them. […]
Posted inNews
lamb fries
1) Slice partially frozen, peeled lamb testicles into 1/8-inch slices. 2) Dredge lamb slices into ground cracker meal. Shake off excess breading. 3) Deep-fry at 350 F for 4 minutes. Drain on a paper towel. 4) Serve hot with a side of cocktail sauce for dipping and a fresh lemon squeeze.
Posted inFood & Drink
Explore the Mediterranean
Future site of Istanbul By: Mark Hancock Diners soon will have more metro Mediterranean options. Rashid Ayare and Mehmet Karyaldiz, owners of Couscous Cafe, 6165 N. May, will open Istanbul near the end of June. The Turkish-cuisine restaurant will be in the former Taste of Egypt location at 3604 N. May. Istanbul will fill a […]
Posted inNews
Making schools safe
For many years, I’ve been concerned about this issue. I was privileged to work with 22 other Oklahomans appointed to the OCSS to analyze our current school security climate. The panel consisted of professionals from diverse fields such as local education, homeland security, mental health, local law enforcement, parents and operational planning. When tragedies strike, […]