If you are going to make a sandwich, you might as well have some fun with it. Each month, the chefs at Guyutes team up with Oklahoma Gazette to bring readers a fresh take on cannabis-infused dishes. “We’re gonna do a bacon, arugula, cucumber and egg sandwich, a play on a BLT,” Matt Pryor said. […]
Matt Pryor
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Christmas cheer
An excellent way to add some yuletide cheer to your Christmas is with a little infused bread pudding and eggnog after opening your presents. Each month, the chefs at Guyutes team up with Oklahoma Gazette to bring readers some cannabis cooking recipes that are off the beaten path. “We started off with traditional bread pudding, […]
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Danksgiving turkey
Your family, a smorgasbord of side dishes and a big ol’ turkey soaked through with cannabis butter — what could go wrong? Each month, the chefs at Guyutes try their hands at a cannabis-infused recipe that brings cannabis-infused cooking into the 21st century. This month’s dish is their largest (by weight) endeavor yet. Jarrod Friedel […]
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Pumpkin, spiced
We are in the thick of pumpkin-spiced everything season as well as speeding quickly toward chili weather, and this month’s infused excursion is the intersection of both. Each month, Jarrod Friedel and Matt Pryor at Guyutes bring Oklahoma Gazette readers a unique twist on cannabis-infused cuisine. This month, they unveil their spicy pumpkin chili. “I […]
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High seas
Summer temperatures have stuck along later than usual this year, and the chefs at Guyutes are offering an infused dish with about the same amount of heat. Each month, owner Jarrod Friedel and chef Matt Pryor bring Oklahoma Gazette readers a recipe that goes beyond the traditional edible with inspired options. This time, they have […]
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Cloud high
Late August in Oklahoma is not the most comfortable time for s’mores around the fire, as temperatures often remain around 90 degrees Fahrenheit even for several hours after sundown. Fortunately, the chefs at Guyutes have found a workaround until autumn arrives. Jarrod Friedel and Matt Pryor call this invention Smoke on the Mellow. “The recipe […]
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Greener greens
Spring has sprung, and the warmer temperatures pair nicely with cool greens. This season, that salad can be extra relaxing with the right dressing. Oklahoma Gazette teamed up with the chefs at Guyutes, 730 NW 23rd St., to offer some infused dishes off the beaten path. Guyutes owner Jarrod Friedel and chef Matt Pryor have […]
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Cannabis cooking
Baking with cannabis can be tricky. If you leave the marijuana goodie in the oven too long or at too high of a temperature, it will lose its potency. Oklahoma Gazette has partnered with the minds at Guyutes, 730 NW 23rd St., to go beyond the ubiquitous pot brownie and provide cooking with cannabis recipes […]
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Medicinal kitchen
Cooking with medical marijuana can be a preferred delivery system because it is easier on the lungs than smoking and the effects last longer, but it can be a difficult process to get started. Everyone is familiar with the trope of pot brownies, but cooking with marijuana can be much more refined than mixing ingredients […]
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Music tour to help US soldiers with PTSD hits Norman
Suicide and suicide attempts abound among U.S. service members.