They move to the “anti-griddle,” a flattop made for freezing on contact, rather than heating, on which dollops of nut-based “butter” and “cream” are chilled into icecream “omelets.” This isn’t happening on the Food Network or in one of the exotic eateries of New York or Los Angeles. It’s happening right here in Oklahoma City, […]
matthew kenney
Posted inFood & Drink
Raw appeal
Along the sleek steel counters, you’re more likely to spot heaps of freshly pared fruit and vegetables than a stack of dirty dishes. Jars of herbs, spices, nuts and seeds sit neatly organized on a shelf. And against the wall, a dehydrator stands uniformly at attention. The facility is the nation’s first raw foods academy. […]