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Food Issue: Market move

Crows Farm Markets has been a vendor at OSU-OKC Farmers Market since before it was even known by that name. Claudia Crow said her family started selling various items in 1987 at Pottawattamie County Farmers Market and then at the farmers market at Penn Square Mall, which eventually became the OSU-OKC Farmers Market in 1996. […]

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Park place

MAPS 3-funded Scissortail Park is nearing completion, with the upper park set to open with a four-day celebration in late September if construction goes smoothly. The lower park will not open until late next year or 2022. Maureen Heffernan, Scissortail Park Foundation director, gave an update on the park at the end of January. Scissortail […]

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Nature’s classroom

John Rex Middle School has no loud alarm that rings letting students know that it’s lunchtime and no locker doors slamming shut and echoing throughout the hallways. The 75 sixth-graders who belong to the new middle school do their learning in the spacious and modern interior of the lower-level Crystal Bridge Conservatory at Myriad Botanical […]

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Chicken-Fried News: Sitting pretty

The park itself won’t be open to visitors until next year, but 70-acre, $132 million Scissortail Park is beginning to feel more and more like a real thing.  Mayor David Holt, MAPS 3 Citizens Advisory Board chair Tom McDaniel and Myriad Botanical Gardens and Scissortail Park executive director Maureen Heffernan gathered June 21 to unveil […]

Posted inArts & Culture

Groundbreaking play

Playgrounds — they’re quintessential sites of childhood, places of laughter, fun and imagination. For frequenters of the Children’s Garden at Myriad Botanical Gardens, 301 E. Reno Ave., there’s now more for kids of all abilities to enjoy. Through a $75,000 donation from Thunderbird Telecom Pioneers, Myriad Botanical Gardens installed three new accessible pieces of playground […]

Posted inFood & Drink

Chickens and herbs

The Myriad Botanical Gardens wants to help present and future green thumbs and those with poultry on their minds at its Gardening School 2014: From Chard to Chickens: Rethinking the American Kitchen Garden. The daylong symposium topics will be about kitchen gardening and landscape design with a focus on edible plants. “We’ve often concentrated on […]

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