Posted inFood & Drink

Mystery meat

Enter the 5th Amendment. Plenty of restaurants have specials, whether for a day or a week, often based on an idea the chef had coupled with the availability and price of certain ingredients. And Big Truck has specials, too — a “dirty bowl” or a kind of tostada or taco. But Big Truck also has […]

Posted inFood & Drink

Chopped

It took me 25 years to leave the U.S., and I didn’t go very far. A cruise ship. Mexico and the Caribbean. So to say I’m well-traveled is to fundamentally misunderstand the nature and meaning of words. And yet here we are in Oklahoma City, and I find myself spoiled for choice when it comes […]

Posted inFood & Drink

Steak and ale

COOP Ale Works’ co-founder J.D. Merryweather says all four quarters represent a change in the beer industry and drinkers will definitely see heavier and more robust offerings this time of year. “COOP’s Octoberfest has seen great success,” said Merryweather, whose company is in the midst of a sizable expansion, going from a brewhouse of seven […]

Posted inNews

Getting there:

Siegi’s sausage factory, deli, meat market & restaurant 8104 s. sheridaN road, tulsa sieGis.Com 918-492-8988 The boundary on 66 16001 e. hiGhway 66, luther thebouNdaryoN66.Com 277-3532 Bill kamp’s meat market 7310 N. westerN ave. fiNd them oN faCebook 843-2455 The meat house 2249 w. daNforth road, edmoNd themeathouse.Com 509-2900

Posted inFood & Drink

OKG7 vegetarian eats

Iguana Mexican Grill 9 NW Ninth St.  iguanamexicangrill.com  606-7172 Iguana has plenty of vegetarian options nestled within its menu, and they can make any dish vegetarian. Try the vegetarian nachos with red rice, white beans, vegetables, cheese, guacamole and pico de gallo. Vegetable tacos and fajitas are always a hit, or go with the popular […]

Posted inArts & Culture

John Dies at the End

“My name is David Wong. I once saw a man’s kidneys grow tentacles,” intones our genial narrator and protagonist (the heretofore unknown Chase Williamson) who boasts psychic abilities that include communicating with the dead. He and his  best bud, John (Rob Mayes, MTV’s The American Mall), operate as freelance ghostbusters when they’re not beer-drinking slackers. […]

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