The smell of burning Oklahoma hickory wood has been in Owen Wilson’s life for so long that he hardly notices its distinct smell anymore. The grandson of O.C. Blackwell, longtime pitmaster for Oklahoma City’s Tom’s Barbecue, Wilson got an early start on continuing the family tradition. “Growing up as a kid, everybody has a little […]
nachos
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Muy frío
Snack Attack opened its doors last April to a new audience in Yukon, but it’s carrying on the tradition of made-from-scratch ice cream, fresh salads, nachos and tamales started at Refresquierias Las Delicias almost 10 years ago. Husband-and-wife co-owners Blanca and Adan Campos live in Yukon but have operated the south side Las Delicias, 1107 […]
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Gigglez Bar & Grill is a delightful restaurant with a quirky name
The homemade chili and the fresh, thinly sliced jalapeños are what put Cheery Cheese Fries ($7) on the must-try list.
Posted inFood & Drink
Smag 7: Dinner and a drink
Hollie’s Flatiron Steakhouse1199 S. Service Road, Moore 799-0300 Hollie’s is selling sirloin, an 8-ounce fillet and a 20-ounce, bone-in ribeye done on a flat iron grill. Pretty popular right now is its Purple Perfect Margarita, featuring Chambord. Don’t think your only choice is beef! Try tasty oven-roasted chicken, fish, pork chops or St. Louis ribs. […]
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Bite size
Not only does he play music that covers a wide range, at times he will get out and show the people how to dance certain steps, too. Who are your clients? “Devon is my best client, along with Tinker Federal (Credit) Union, Western Concepts, St. Anthony, Cafe do Brasil and Allison’s Fun Company.” The start […]