Maturing from a pop-up, Nonesuch takes diners on an Oklahoma journey with modern techniques.
Nani
Posted inArts & Culture
Cover Story: AGRARIAN BUFFET: Foraging grows beyond noshing nuts and berries to the creation of truly hyperlocal recipes and menus
Much like real estate, food sourcing in Oklahoma is largely focused on location, location, location. Restaurants build seasonal menus and source ingredients from local growers. Consumers are encouraged to shop and dine at locally owned venues. The art of foraging, or wildcrafting as some call it, has become more popular in recent years and is […]
Posted inFood & Drink
Nonesuch offers a unique eating experience
Nonesuch, the pop-up restaurant at Waffle Champion, presents guests a multi-course, intensely local dinner experience.
Posted inFood & Drink
Food Briefs: Nonesuch, Raising Cane’s, Zaxby’s and more
Nani co-owner and local restauranteur open Nonesuch, Raising Cane’s and Zaxby’s open locations in the metro and Hideaway Pizza and Marshall Brewing Company release Hideaway ’57 Ale.
Posted inFood & Drink
Nuggets Food News: Nani update, Gigglez Bar & Grill, best wine restaurants and more
Midtown is getting another new restaurant and watering hole this fall with the expected launch of Gigglez Bar & Grill.
Posted inFood & Drink
Nuggets Food News: Cafe Plaid closes, Nani update, new Pepperoni Grill in Edmond
Former owner Rob Steward posted online that he was meeting with the landlord to see what the next step might be for the business and if he could help.
Posted inNews
Chicken-Fried News: Nani boo-boo
The Oklahoma State Department of Health and local foodie group Nani are not happy with each other, and neither is backing down.
Posted inFood & Drink
Nuggets food briefs: Drink up, the Farmers Market is thirsty work
The changing spaces around OKC Public Farmers Market make some of us want to drink.
Posted inFood & Drink
food briefs
Elemental Coffee Roasters serves up delicious new treats, New TruckitOKC app premieres, Chiltepes (re)opens in the Plaza, Chef Andon Whitehorn serves up imaginative fare at Nani and Empire Slice House now serves brunch.