“We decided we wanted to structure a giving program to give back to the city,” said recruitment specialist Lauren Kerby.
oklahoma city
Posted inFood & Drink
Oklahoma City Restaurant Week, happening June 9-18, also benefits Regional Food Bank of Oklahoma
Regional Food Bank of Oklahoma started its Food for Kids Backpack Program in 2003 after learning about an Oklahoma City elementary school student who fainted while waiting in line on a Monday for lunch. The student had nothing to eat over the weekend. In the 14 years since it began, the program has grown to […]
Posted inFood & Drink
Serving peace: Raindrop Foundation hosts Ramadan dinner to promote understanding and harmony
“Most people may not know that, besides fasting, Ramadan is a month of sharing and generosity. It is our obligation,” Akkus said.
Posted inFood & Drink
It’s named after decora, a Tokyo street fashion of bright, bold colors that evoke a sense of fun, and that aesthetic carries through the restaurant.
It’s named after decora, a Tokyo street fashion of bright, bold colors that evoke a sense of fun, and that aesthetic carries through the restaurant.
Posted inFood & Drink
Food Briefs: Wines of the West, Salata and more
Oklahoma boasts almost 50 wineries, which might surprise many wine enthusiasts. Sixteen of those will be featured at Wines of the West, where guests can sample some of the best of Oklahoma in one of its most unique settings.
Posted inArts & Culture
Modern arts
“It’s a good environment for the whole family. It’s a good place for a date night. It’s nice just to relax, get away and enjoy the beauty of art in whatever form or fashion it appeals to you,” Traci Shelton said.
Posted inNews
Todd Stone joins OKC Council, weighs in on bonds, MAPS, other city initiatives
“I am really interested in seeing streets get a shot in the arm,” Stone told Oklahoma Gazette during a recent interview in his office at City Hall.
Posted inFood & Drink
Gazedibles: Guthrie greats
The former capitol of Oklahoma is becoming a haven for artists, families and foodies. Land-run up there and check it out.
Posted inNews
Trailblazers
“In the beginning, we didn’t call it 16th Street because 20 years ago, no one wanted to go south of 63rd Street,” Hogan said. “We just talked about the Plaza District. … A lot of things have changed.”
Posted inFood & Drink
Burgers are the star, but Nic’s Place has much more to offer diners
But Nic’s Place does so much more than burgers. That’s why I’d point you toward the chicken-fried steak dinner ($14.25 with salad and side).