8-10 chicken thighs 1 tablespoon olive oil 2 preserved lemons, cut into strips 6 oz cracked green olives 1-2 teaspoons dried thyme or oregano Marinade 1 onion, grated 3 garlic cloves, crushed 1 1-inch piece of fresh ginger, peeled and grated 1 small bunch of cilantro, finely chopped pinch of saffron threads (optional) freshly squeezed […]