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Slice return

The common legend for what makes New York pizza special is the water. But for New York native Danny Falcone — who introduced Oklahoma City’s first by-the-slice pizza option — the qualities of a good crust are about the other ingredients. “I use olive oil and if you use the right oil, you get the […]

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Gazedibles: Fresh noods

Noodles can be found in a variety of cuisine, so we’re highlighting some of our favorite places to enjoy pasta, which now include some expanded choices for fresh options. By Jacob Threadgill with Gazette / file and provided photos Sparrow Modern Italian 507 S. Boulevard, Edmond sparrowitalian.com | 405-815-3463 This elevated Italian concept from the […]

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Unpredictable pizza

Pizza Planet 1621 N. May Ave. pizzaplanetokc.com 405-778-8850 What works: The melted cheese and crispy pasta edges from the oven bake were fun. What needs work: The restaurant has a long wait time and inconsistent hours. Tip: Make sure it’s actually open because advertised business hours appear to be a suggestion. I ate a pretty […]

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Craft pizzeria

Birra Birra Craft Pizzeria 1316 W. Memorial Road, Suite 102 birrabirrapizzeria.com 405-607-0060 What works:The servers are prompt and knowledgeable, and the pizza ingredients are high quality. What needs work:The cheese bread was only slightly warm under melted cheese. Tip:Do not be afraid to ask your server about cocktail and drink pairings. Earlier this month, a […]

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Midtown move

Ludivine 320 NW 10th St. ludivineokc.com 405-778-6800 What works: Ora King salmon and all things chimichurri highlight the confluence of salt, acid and fat. What needs work: The pesto lagged behind other pasta preparations. Tip:Check out the Monday lunch burger deal. The biggest challenge for Ludivine owner and chef Russ Johnson as he moved the […]

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Buffet quest

Italian Express119 W. Main St., Suite 101 405-602-3181 What works:The pizza and fresh dough are very good. What needs work:They should upgrade the salad from iceberg lettuce. Tip:They should upgrade the salad from iceberg lettuce. In 1992, Pizza Hut installed all-you-can-eat buffets in 2,000 of its restaurants across the country. It was back in the […]

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