Posted inFood & Drink

Pioneering pies

Heifers & Hens Restaurant and Bakery 2219 W. Interstate 240 Service Road 405-900-5245 What works:The pies make it a destination while fresh food like fries and burgers make it a return visit. What needs work:The combination of macaroni and cheese with chicken in a taco didn’t hit the mark. Tip:Heifers & Hens offers beer on […]

Posted inFood & Drink

OKG7 pie dreams

Ingrid’s Kitchen 3701 N. Youngs Blvd.  ingridskitchen.com  946-8444 Ingrid’s just seems to get everything right in the baking category, and pies are no exception. With plenty of opportunities to enjoy pie over the next month or so, Ingrid’s has more than 20 kinds to choose from. Pumpkin is made with “the right amount of spice,” […]

Posted inFood & Drink

Life of Pie

Leslie Coale-Mossman By: Mark Hancock Owners Leslie Coale-Mossman and Darcy Schein were stay-at-home moms who met when their oldest kids were in a Mother’s Day Out together. Their husbands traveled frequently, so the two started sharing dinners. “At some point,” Coale-Mossman said, “I think we decided to see who had a better recipe for pie.” […]

Posted inFood & Drink

Smag 7: What’s happening?

Arbuckle Mountain Original Fried Pies 3721 N. W. 50th 946-1300 Just south of Deaconess Hospital, fried pies are available from 7 a.m. to 7 p.m. seven days a week. The owners give us a chance for quite an assortment, including flavors of apricot, peach, apple, pineapple, cherry, blackberry, lemon, coconut cream and chocolate cream. In […]

Posted inFood & Drink

Pie chart

From newspapers to blog posts to even a California-based consulting firm, pies have been showing up on lists of top food trends of 2011. “If I had one trend — one trend — of the year that I could predict … this would be the trend for pie,” Andrew Freeman told Nation’s Restaurant News in […]

Gift this article