Posted inFood & Drink

Operation drumstick

The idea began in 2008 when Claude Rappaport, owner of Culinary Kitchen, 7302 N. Western, wanted to put his store’s demo TurboChef oven to good use. Rappaport spoke with Clayton Bahr, a wine representative for Putnam Wines. “Claude realized he could cook a large turkey in less than an hour,” Bahr said. “We wanted to […]

Posted inFood & Drink

Operation drumstick

The idea began in 2008 when Claude Rappaport, owner of Culinary Kitchen, 7302 N. Western, wanted to put his store’s demo TurboChef oven to good use. Rappaport spoke with Clayton Bahr, a wine representative for Putnam Wines. “Claude realized he could cook a large turkey in less than an hour,” Bahr said. “We wanted to […]

Posted inFood & Drink

Beauty and brawn

Even the American-style fruit baskets are pleasant in the right context: summer patio, light lunch or chilled red. The American style may not appeal to fans of big reds, however. For red wine lovers who enjoy some tannic backbone, a grippy finish and some weight and density, fruit baskets are off-putting. Burgundy wasn’t built on […]

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