“It’s that central Texas, German-style barbecue, focusing on brisket and prime, all-natural meats,” Woodruff said.
rococo
Rococo owner Bruce Rinehart plans menu update
Guests can look forward to a revamped menu and a new bar location.
Oklahoma Artists Invitational exhibit benefits stroke research and treatment
The biannual show has raised more than $10,000 for Mercy Hospital’s stroke programs.
Food Briefs: Rococo annual clambake, Seafood Nutrition Partnership and more
Every day is a holiday for Rococo owner Bruce Rinehart, but Saturday is one of his favorites as the restaurant does another annual clambake.
The Drake Seafood and Oysterette is Oklahoma City’s half-shell hero
The Drake Seafood and Oysterette offers more than oysters, including a top-notch shaved celery salad and lemon dream pie.
OKG Eat: The bleus
If bleu cheese is what you crave, worry not; OKC is full of it.
OKG Eat: Carb coma
Get your hibernation on this winter at these restaurants that specialize in carbs.
OKG Eat: 7 places for devious duck
Here are a few great duck dishes to help mankind continue its reign.
OKG Eat: Bird’s the word at these fine restaurants
Thanksgiving is a day to rejoice in the things that we have and spend time with family and friends. Lets be honest here; its really all about the food, isnt it? What brings us all together is the feasting, and if youre not one for cooking, thats okay. by Devon Green, photos by Mark […]
Last supper
Nobody is going to want to make me food. Think about it: Everybody is going to be huddling with their families, remembering the good times and praying that the end will be relatively painless. But not a one of them will be interested in exchanging a perfectly cooked medium-rare ribeye, shrimp cocktail, garlic scalloped potatoes […]
