Summer temperatures have stuck along later than usual this year, and the chefs at Guyutes are offering an infused dish with about the same amount of heat. Each month, owner Jarrod Friedel and chef Matt Pryor bring Oklahoma Gazette readers a recipe that goes beyond the traditional edible with inspired options. This time, they have […]
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Posted inFood & Drink
“People don’t always need creativity, but they do need food,” he said. “Every day, three times a day.”
“People don’t always need creativity, but they do need food,” he said. “Every day, three times a day.”
Posted inFood & Drink
Dig into the best tamales in Oklahoma City at Tamales El Patio
Man probably can and should live by tamales alone, but for a change of pace, try an elote ($2 for a small, $3 for a medium, $4 for a large).