Poe Bouyz House 3500 Interstate 35 Service Road instagram.com/poebouyzhouse 405-458-0556 What works:The bread used for its titular sandwiches has a crunchy exterior and pillowy-soft interior. What needs work:The gumbo misses the opportunity for added flavor, and the sandwich was dry. Tip:The restaurant is closed Sundays and Mondays. The most interesting-looking restaurant in Oklahoma City is […]
seafood
Posted inFood & Drink
Cajun expansion
On an indoor deck at the new Razzoo’s Cajun Cafe location in Oklahoma City in the Chisholm Creek development, 1340 W. Memorial Road, diners sit surrounded by photos and knickknacks of Mardi Gras culture as windows open to overlook the development’s lake for an atmosphere the privately owned chain is aiming to provide. Founded in […]
Posted inFood & Drink
The Crawfish Pot offers Cajun favorites in an environment where it’s okay to make a mess
Not only was the po’boy stuffed full of gorgeous, golden shrimp, but they were literally overflowing into a pile on the plate.
Posted inFood & Drink
It’s named after decora, a Tokyo street fashion of bright, bold colors that evoke a sense of fun, and that aesthetic carries through the restaurant.
It’s named after decora, a Tokyo street fashion of bright, bold colors that evoke a sense of fun, and that aesthetic carries through the restaurant.
Posted inFood & Drink
Burgers are the star, but Nic’s Place has much more to offer diners
But Nic’s Place does so much more than burgers. That’s why I’d point you toward the chicken-fried steak dinner ($14.25 with salad and side).
Posted inFood & Drink
Rococo Penn and Northpark differing and excellent brunches
There are two high-backed “gangster booths” that are perfect for having a little privacy in an otherwise-exposed dining room, but it’s a pretty cool place to be seen. Some brunch dishes — like Belgian Hangover ($14) — are less visually pleasing to eat than others, though.
Posted inFood & Drink
Hold on tight, because Guernsey Park takes your taste buds for a wildly delicious ride
Another way the restaurant serves chicken is in five-spice fried chicken ($10), which is cooked once before being fried to create an exceedingly tender texture after diners crunch through the skin.
Posted inFood & Drink
Pita the fool who doesn’t explore ZamZam’s excellent Mediterranean menu
The spice of the kufta leaches into the sauce, countering the mild bitterness. It’s a symphony of textures and flavors. Like many great dishes, it’s easy to eat and fun to ponder.
Posted inFood & Drink
Popular local seafood restaurant Off the Hook plans second location
Off the Hook Seafood & More is in the process of opening a new location near the airport.
Posted inFood & Drink
Food Briefs: Rococo annual clambake, Seafood Nutrition Partnership and more
Every day is a holiday for Rococo owner Bruce Rinehart, but Saturday is one of his favorites as the restaurant does another annual clambake.