Owner Jim Shumsky has kept the restaurant’s character alive after purchasing the supper club 12 years ago.
steakhouse
Posted inFood & Drink
Look, few people engender quite so much food goodwill in OKC as Chef Kurt Fleischfresser, so when he’s attached to a restaurant of any kind, you know it’s something special.
Look, few people engender quite so much food goodwill in OKC as Chef Kurt Fleischfresser, so when he’s attached to a restaurant of any kind, you know it’s something special.
Posted inFood & Drink
Balls out
In fact, they couldn’t be further from the traditional french fry, yet Oklahoma loves them. Featured at Cattlemen’s Steakhouse, 1309 S. Agnew Ave. in historic Stockyards City, these jumbo egg-sized treats are a nationally recognized customer favorite. Guy Fieri from Diners, Drive-Ins and Dives and Adam Richman with Man v. Food have both tried them. […]
Posted inFood & Drink
Better than ever
“We’ve gone through three generations of management,” said David Egan of Cattlemen’s Steakhouse, 1309 S. Agnew in the historic Stockyard City area of Oklahoma City. Among the first dining establishments in the metro, the remarkable Cattlemen’s is the granddaddy of all historic restaurants in Oklahoma, with a solid heritage of 101 years under its belt. […]
Posted inFood & Drink
Bite Size
The board of directors are: Tim Baker of The Brasserie, Tulsa; Kevin Barker of University of Oklahoma Housing Food Services, Norman; Jon Biegel of The Restaurants at Chesapeake; Robert Black of A Good Egg Dining Group; Jimmy Blacketer of Los Cabos, Jenks; Mark Blevins of City Bites; Jim Burke of Emerging Brands, Edmond; David Burns […]