It’s a good sign when customers can’t decide which is their favorite dish at a restaurant. After ordering a truly alarming amount of food at Taqueria El Rey, 100 S. May Ave., I turned to a couple of fellow diners and asked which menu items they liked best. “Everything,” they said. They eat at the […]
tacos
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Beef tongue tacos are finger-licking good at Carnitas Michoacan in Edmond
It is recommended to order a variety of different tacos to share with friends at Carnitas Michoacan.
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Tacoville remains a food destination after nearly 50 years in business
A local fast food joint has been serving up great tacos for nearly 50 years.
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New restaurant specializes in craft tacos
Cultivar Mexican Kitchen serves up craft tacos in Automobile Alley and aims for comfort.
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Tuesdays might be traditional, but Hugo’s Taquizas serves great food, including tacos, every day
Only a fool waits for Tuesday to eat tacos.
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Birrieria Diaz serves up delicious Mexican fare
If you’re looking for authentic Mexican food, look no farther than Birrieria Diaz. And make sure you order Tacos Diaz — no excuses.
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Mystery meat
Enter the 5th Amendment. Plenty of restaurants have specials, whether for a day or a week, often based on an idea the chef had coupled with the availability and price of certain ingredients. And Big Truck has specials, too — a “dirty bowl” or a kind of tostada or taco. But Big Truck also has […]
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Lean like a Chalo
By: Mark Hancock Looking for food on Western Avenue is easy. There are great restaurants everywhere. N.W. 23rd Street? Child’s play. You can’t throw a rock without hitting a good place to eat. And then you should probably go apologize for throwing rocks at the restaurant. (What are you doing? You can’t just look with […]
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Plan B’s
The restaurant will be S&B’s third in less than three years of operation. The original is at 5929 N. May, and a Midtown location opened last year at 20 N.W. Ninth. Neel said a fourth location in Norman is in the works for later this year or early 2013. In conjunction with the 7745 S. […]
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Hot wheels
Patty Wagon cook Andrew Jacobsen, owner Bryce Musick and Melissa Jacobsen Photo: Mark Hancock A permanent restaurant was always the end goal for Bryce Musick and his family, owners of Patty Wagon. “When we opened our food trailer in July of 2011, it was the first of many consecutive 100-degree days,” he said. “On a […]