Posted inFood & Drink

Viva vegan

Vegan tacos at Tamazul Photo by Shannon Cornman A Mexican restaurant, perhaps only behind steakhouses and burger joints, is a place I expect to find meats of several flavors and varieties: chicken enchiladas, beef tacos, shrimp fajitas, pork tamales and chile con carne that is heavily carne. And even when there’s no meat, our Tex-Mex […]

Posted inFood & Drink

Parrott talk

That kid is now popular Oklahoma City chef and restaurant consultant Ryan Parrott, who, at age 19, became the kitchen manager at Tommy’s Italian-American Grill in Northpark Mall and went on to create concepts and revitalize menus all over town. You know him but might not know you know him. You read about the restaurants […]

Gift this article