In 2019, the millennial generation (those born between 1981 and 1996) overtook baby boomers as the largest workforce population in the United States. Along with generation Z and younger populations, the differences in generations have manifested in many different ways, but their approach to cooking has created ripple effects that impact nutrition, cultural anthropology and […]
Tawni Holmes
Posted inFood & Drink
Cover: Culinary legends
In 1990, Oklahoma’s adult obesity rate hovered around 10 percent. By 2017, that rate increased to 36.5 percent, the third highest in the country. It’s a trend that mirrors a national increase in overweight and obese citizens that projections estimate could include 75 percent of the country’s population by the next decade. What caused the […]