Posted inFood & Drink

Cover: What we ate in ’68

In 1968, the biggest national restaurant news was the transition of a regional favorite into a coast-to-coast phenomenon as McDonald’s added the Big Mac to its permanent menu. In Oklahoma City, the restaurant scene was still dominated by cafeterias, but Mexican food began to establish a stronghold, and the city’s first true fine dining experience, […]

Posted inArts & Culture

Circling back

It’s a curious structure that almost looks like someone took extreme creative license in solving a puzzle. Take a different look, and it might resemble a tiny cityscape with multiple disparate buildings crammed into one odd-shaped block on a hillside, or a pop-art favela or an architectural glacier dumping out onto Classen Circle. But the […]

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