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Food Issue: Market move

Crows Farm Markets has been a vendor at OSU-OKC Farmers Market since before it was even known by that name. Claudia Crow said her family started selling various items in 1987 at Pottawattamie County Farmers Market and then at the farmers market at Penn Square Mall, which eventually became the OSU-OKC Farmers Market in 1996. […]

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Sungrown life

While cannabis might be as new of a crop for Guthrie Greenhouses as it is any other Oklahoma farmer, it has the advantage of having more than a century’s worth of experience in horticulture at its site. “Capital City Greenhouse first started in 1892 with the Furrow and Son Company, and they had it until […]

Posted inArts & Culture

Cover Story: AGRARIAN BUFFET: Foraging grows beyond noshing nuts and berries to the creation of truly hyperlocal recipes and menus

Much like real estate, food sourcing in Oklahoma is largely focused on location, location, location. Restaurants build seasonal menus and source ingredients from local growers. Consumers are encouraged to shop and dine at locally owned venues. The art of foraging, or wildcrafting as some call it, has become more popular in recent years and is […]

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Feeding needs

Tyler Geohagan, Regional Food Bank of Oklahoma Indeed, families who live below the poverty line find it hard to make ends meet. Feeding America estimates 1 in 6 Oklahomans struggle with hunger. That’s where Regional Food Bank of Oklahoma’s Fresh Food Mobile Pantry steps in to offer healthy alternatives. Mobile Pantry is a pilot program […]

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