Chigama isn’t just a fusion of cuisine; it’s also a fusion of two of the most successful and experienced restaurant minds in Oklahoma City. The combination of Asian and Mexican flavors comes from the mind of Jeffrey Khowong, who, after 14 years as executive chef at Western Concepts (Sushi Neko, The Lobby Café and Bar, […]
western concepts
Posted inFood & Drink
Chef Kurt Fleischfresser’s curiosity helped establish city’s love of localized menus
For OKG‘s anniversary issue, we talked to one of the city’s most influential chefs about about his 30-plus-year career and the changes in OKC food culture.
Posted inFood & Drink
Sweet victory
Well, he’s not the only guy around wearing eye makeup! One person really stood out among the more than 8,000 hospitality and food professionals attending the recent Oklahoma Restaurant Association Convention & Expo. And it wasn’t a gal with must-have makeup that makes you look younger in a zippy three minutes. Under the cosmetics was […]