Posted inFood & Drink

Whiskey business

Bartenders a bit more bold might instead reach for a whiskey to get a taste from which to build. Some local bartenders are on the forefront of exploring the boundaries of whiskey, including James Etzler (pictured right) of The Office Drinks and Nosh, 5929 N. May. He’s concocted several drinks using different types of whiskeys, […]

Posted inFood & Drink

Whiskey river

Check your pop culture references and you’ll find it: from “Mad Men”’s Don Draper, to Alec Baldwin’s inimitable Jack Donaghy, all the way back through any of John Wayne’s more memorable characters. The brown liquor provides something that vodka simply does not: character. There is the subtle, smoky, oaken flavor. There is the invitation to […]

Posted inFood & Drink

Irish ayes

above David Haynes pulls Michael Collins whiskey off the shelf at Grand Cru. Peter Crandall Polk described the amber spirit as having “the flavor that is missing from American and Canadian whiskeys. It makes the back of your throat warm, like a fire on a cold morning. A hint of smoke, almost a burnt vanilla. […]

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