Your dad may need ties, but he doesn’t want ties. He might even need that new wallet, the reversible belt, or the bobblehead Kevin Durant. But does he really want them, other than that bobblehead KD? He will smile and tell you “thanks” and you’ll still be his little girl or his pride and joy, […]
wines
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International focus
Eric Berumen left Oklahoma City 14 years ago. For much of that time, the Bishop McGuinness Catholic High School graduate worked as a sommelier in Austin, Texas, where he consulted with various restaurants. “I worked as a sommelier for six years before I got into restaurant consulting,” Berumen said. “I was tired of the day-to-day […]
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Wine words
Oklahoma has had a few of Theise’s wines for several years, but as of this summer, the availability expanded to about 30 wines. What marks Theise as special in an industry with so many names and personalities is both his ability to select outstanding wines and his commitment to a way of selecting those wines. […]
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French summer
The original vines, like most in France, were destroyed by insects in the late 19th century. The region persevered, however, and new Grenache, Cinsault, Syrah and Mourvèdre vines were planted. The Tavel region produces richer, fruitier rosés than most of its French counterparts, but what stands out most about Tavel wines is their utter dryness. […]
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Vino-sophy
Schoener was in Oklahoma City and Tulsa last month introducing his Scholium Project wines to restaurateurs and retailers at wine dinners and classroom training sessions. The name comes from the critical margin notes scholars write in books: scholia. Those wines, both hailed and reviled with amazing vigor, are now available locally. It is worth quoting […]
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Château cash flow
The owners of the winery known for the Beat Texas line of wine came to peace with the Lone Star State enough to announce last fall they’d be uprooting from Okemah to resettle in Texas. There are still plenty of ambitious winemakers willing to weather Oklahoma’s brutal ice storms and tangled blue laws. And they […]
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Wine Forum wrap-up
Within the past decade, as the market has matured, Argentina has joined Chile as an exporter of excellent everyday drinkers and world-class, critically acclaimed wines. This year’s Wine Forum of Oklahoma brought together chefs, vintners, winery owners, students and the public to explore the relationship of food and wine in two surprisingly similar cultures: Oklahoma […]
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Global warming and wine
According to a report from France’s National Institute for Agricultural Research (INRA), climate change in the form of global warming is threatening to force changes in the way France has always made wine. “The pessimistic scenario shows that Bordeaux’s climate, by 2050, will no longer favor Cabernet and Merlot,” said Jean-Pascal Goutouly, a researcher at […]
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Dessert wine
Since chocolate covers a broad spectrum of tastes, including bitter, sweet, creamy and rich, pairing it with wine for dessert is easier than you might suspect. The Metro Wine Bar & Bistro, 6418 N. Western, recently hosted a wine and chocolate pairing to introduce the new spring wine list. In the course of the evening, […]
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Italian nights
above Ali Essman samples the Valpolicella Superiore Ripasso Italian wine at Bellini’s. The acid levels are there to cut through fatty foods, rich sauces and spicy meats. Like the French, the Italians intended their red wines to be part of a meal, not just a sipper. Drink one with food, and a whole new world […]