This week, we pulled 2014 winners, finalists and eateries worth mentioning from the contest’s exotic food categories.
Devon Green
Posted inFood & Drink
Hirst awards honor food industry heroes: restaurant employees
The restaurant industry is one of the toughest, most thankless jobs with long hours, painful shoes and, sometimes, unhappy customers.
Posted inFood & Drink
Saturn Grill to close Memorial Road location
Due to low volume in evening traffic, Saturn Grill is closing its Quail Springs location.
Posted inFood & Drink
New Kaisers ownership also means a return to its classic roots
In late September, Kristen Cory, the new operator, joined with head chef Randy Giggers and managing partner Angie Uselton to relaunch the diner.
Posted inArts & Culture
Cover story: Tricks, treats abound this weekend in OKC
From killing zombies to H&8th celebrating Halloween is easy this year.
Posted inFood & Drink
Check out this week’s roundup of local joints that will get you into the spirit of Halloween.
Check out this week’s roundup of local joints that will get you into the spirit of Halloween.
Posted inFood & Drink
If you’re hungry for Halloween, two area restaurants have plans to make sure grown-ups get treats, too.
If you’re hungry for Halloween, two area restaurants have plans to make sure grown-ups get treats, too.
Posted inMusic
Mike Watt brings new bandmates to OKC
Mike Watt is one of the most prolific musicians of the original punk generation. He has gained a rabid following since he burst on the scene with Minutemen in the 1970s. The band consisted of him, a few rotating members and his best friend Dennes Dale “D.” Boon. “I met him at a park, and […]
Posted inFood & Drink
We think these seasoned local eateries have a lot in common with Oklahoma Gazette (other than longevity): They’re not afraid to buck the trends.
We think these seasoned local eateries have a lot in common with Oklahoma Gazette (other than longevity): They’re not afraid to buck the trends.
Posted inFood & Drink
Chef Kurt Fleischfresser’s curiosity helped establish city’s love of localized menus
For OKG‘s anniversary issue, we talked to one of the city’s most influential chefs about about his 30-plus-year career and the changes in OKC food culture.