1.4 million feet of rope and 350 gallons of house paint aren’t exactly par-for-the-course supplies for a knitting project.
Devon Green
Posted inFood & Drink
Seize the chili (cook-off)
VI Marketing’s Carne Diem Chili Cook-Off and block party hits its 12th anniversary this year, 11:30 a.m.-1:30 p.m. Oct. 31 outside 125 Park Ave.
Posted inFood & Drink
La Brasa creators open new restaurant on Film Row
James Vu and Neil Zambrano celebrate the Oct. 20 grand opening of their newest venture, James and Neil’s Latin Cafe.
Posted inFood & Drink
As Oklahoma City transitions into the cooler weather, what’s available to eat locally — and what we crave — changes.
As Oklahoma City transitions into the cooler weather, what’s available to eat locally — and what we crave — changes.
Posted inFood & Drink
Nuggets Food Briefs: Jax Soul Kitchen opens in Norman
John Howell decided that Norman was sorely lacking in the soul food department.
Posted inFood & Drink
OKG Eat: Let’s study! It’s café time.
Happy fall! If cold weather makes you feel like hibernating, here are some cozy coffee shops where you can curl up with a cup of something delicious.
Posted inArts & Culture
Have you heard? Heard on Hurd returns Saturday
Heard on Hurd street festival is confirmed as a once-a-month block party in Edmond.
Posted inFood & Drink
Nuggets Food Briefs: Would you like some wine with that cheese?
Watonga Wine and Cheese Festival happens this weekend.
Posted inFood & Drink
Hot out the frying pan and into your mouth, 6 Degrees of Bacon returns
Downtown OKC Inc. is back for a third year with its wildly successful bacon-themed fundraiser, 6 Degrees of Bacon.
Posted inFood & Drink
OKG Eat: Autumn cravings
The moment the seasons hint at change, our cravings change, too.