In the Raw is now Dekora! and focuses on Japanese street food.
Greg Elwell
Posted inFood & Drink
Take your taste buds on a vacation at Chibugan Filipino Cuisine
The Del City restaurant’s menu features lovingly prepared Filipino favorites.
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“I’ll probably do my most popular truffles; salted caramel, raspberry beret, dark chocolate orange and some other ones,” Helsley said.
“I’ll probably do my most popular truffles; salted caramel, raspberry beret, dark chocolate orange and some other ones,” Helsley said.
Posted inFood & Drink
Gazedibles: Growing roots
These OKC food trucks are putting down roots and moving into brick-and-mortar restaurants.
Posted inFood & Drink
Food Briefs: The Red Cup, J. Bruner’s at The Haunted House and more
The Red Cup unveils a new menu, J. Bruner’s at The Haunted House closes and Wheeze the Juice opens.
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Vito’s Ristorante serves up Italian food with a welcoming atmosphere
Many of the restaurant’s dishes feature owner Cathy Cummings’ sugo.
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Meet the Brewer: Elk Valley Brewing Co.
John Elkins makes sure all of Elk Valley Brewing Co.’s beers are up to his standards and isn’t afraid to take chances.
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Gazedibles: Local taps
Local bars and pubs keep Oklahoma craft brews within reach.
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1492 New World Latin Cuisine offers diners something different
Dive into new Latin and Tex-Mex flavors at this Midtown restaurant.
Posted inFood & Drink
Neighborhood bar welcomes restaurant-quality bites
Ned’s Kitchen at Cock O’ the Walk Bar & Grill offers more than burgers and fries.