“It’s that central Texas, German-style barbecue, focusing on brisket and prime, all-natural meats,” Woodruff said.
Greg Elwell
Gazedibles: school lunch
Metro restaurants reimagine the boring cafeteria classics of your youth.
Fat Dog Kitchen & Bar serves up comfort food that is much more than bar fare
The restaurant and bar even has a dog-friendly patio so your best pal doesn’t have to stay at home.
A new wine bar fulfills a need in the Plaza District
The Pritchard Wine Bar features a variety of cheeses and wine and serves gourmet tapas
We mess with the base beer each year, so it’s a different vintage, he said. We were shooting for kind of an apple pie sort of aesthetic with a little tartness to it.
“We mess with the base beer each year, so it’s a different vintage,” he said. “We were shooting for kind of an apple pie sort of aesthetic with a little tartness to it.”
Gazedibles: Daybreak Dishes
Wake up, jump out of bed and visit one of OKC’s tastiest breakfast spots.
St. Anthony and Oklahoma City Museum of Art team up for children’s art outlet
The Healing Arts program helps children develop ways to communicate their emotions and healthy coping mechanisms.
It gives us the ability to cook 100 eggs and have them ready to go, Desjarlais said. It’s just a more efficient way of cooking.
“It gives us the ability to cook 100 eggs and have them ready to go,” Desjarlais said. “It’s just a more efficient way of cooking.”
Leo’s BBQ continues to serve mouthwatering barbecue
Leo’s son Charles Smith continues Leo’s legacy of serving masterfully cooked meats and sides.
I did a pilot batch earlier this year in the spring, and people said they loved it, Elkins said. It takes longer than I’d like to get a new beer out, unfortunately.
“I did a pilot batch earlier this year in the spring, and people said they loved it,” Elkins said. “It takes longer than I’d like to get a new beer out, unfortunately.”
