Shaw’s book tour for Buck, Buck, Moose: Recipes and Techniques for Cooking Deer, Elk, Moose, Antelope and Other Antlered Things stops in the city Monday.
Greg Elwell
Del City’s Korean House is changing locations but keeping the menu diners love
The show-stopping chuksuk bulgalbi is great for a date night.
Vegans have found restaurant niche in OKC
An experiment in veganism reveals surprising treasures across the city.
Food Briefs: Belle Kitchen, Whodunit Dinner Theater, author Kelli A. White and more
Belle Kitchen named best doughnut shop in Oklahoma, Whodunit Dinner Theater performs Victim of Retirement at Waters Edge Winery and author Kelli A. White’s Napa Valley Then & Now book tour stops for a special dinner hosted by Thirst Wine Merchants.
Gazedibles: Aw, nuts!
You can put nuts in a lot of things, and nobody knows that better than the OKC metro.
Hideaway Pizza expands to Arkansas
The 59-year-old Oklahoma mainstay opened its new location in North Little Rock, Arkansas, on Oct. 10.
Bleu Garten bartenders create a cooler cocktail menu
Likens said he hopes the slowly falling temperatures will draw people into the food truck park more often.
Taqueria El Rey’s expansive menu keeps diners happy and satisfied
Its a good sign when customers cant decide which is their favorite dish at a restaurant. After ordering a truly alarming amount of food at Taqueria El Rey, 100 S. May Ave., I turned to a couple of fellow diners and asked which menu items they liked best. Everything, they said. They eat at the […]
Food Briefs: Cuppies & Joe, Heard on Hurd and more
The season’s final Heard on Hurd of 2016 features a corn hole tournament and live music from Kyle Dillingham & Horseshoe Road, Shane Henry and Matt Stansberry & The Romance.
Junior’s celebrates 43 years in OKC
Owner Jim Shumsky has kept the restaurant’s character alive after purchasing the supper club 12 years ago.
