This dream is a reality in many states, but even where it’s legal, there is normally a corkage fee for your server to open it at the table. Paseo Grill owner Joe Jungmann started his Vintages program in August to allow customers access to delicious wine at liquor-store prices. “The customer rents wine storage in […]
Greg Horton
Posted inFood & Drink
Operation drumstick
The idea began in 2008 when Claude Rappaport, owner of Culinary Kitchen, 7302 N. Western, wanted to put his store’s demo TurboChef oven to good use. Rappaport spoke with Clayton Bahr, a wine representative for Putnam Wines. “Claude realized he could cook a large turkey in less than an hour,” Bahr said. “We wanted to […]
Posted inFood & Drink
Operation drumstick
The idea began in 2008 when Claude Rappaport, owner of Culinary Kitchen, 7302 N. Western, wanted to put his store’s demo TurboChef oven to good use. Rappaport spoke with Clayton Bahr, a wine representative for Putnam Wines. “Claude realized he could cook a large turkey in less than an hour,” Bahr said. “We wanted to […]
Posted inFood & Drink
Something’s brrr-rewing
He and his wife, Carmen, introduced the company’s first beer in July 2009. Mustang now makes five different beers, including seasonals, but its move to low-point is intended to get the name and product to a larger consumer base. “Beer is not an elitist drink,” Schoelen said. “We’ve said from the beginning that everyone deserves […]
Posted inFood & Drink
Something’s brrr-rewing
He and his wife, Carmen, introduced the company’s first beer in July 2009. Mustang now makes five different beers, including seasonals, but its move to low-point is intended to get the name and product to a larger consumer base. “Beer is not an elitist drink,” Schoelen said. “We’ve said from the beginning that everyone deserves […]
Posted inFood & Drink
Keen on Keenan
The result is Stallion Red Meritage, a blend of Cabernet Sauvignon, Cabernet Franc and Merlot available by the bottle beginning in December. A custom wine is a rare departure for Keenan, but Oklahoma is one of his best markets. Rick Naifeh, owner of Premium Brands, which represents Keenan in the Sooner State, said it’s the […]
Posted inFood & Drink
Keen on Keenan
The result is Stallion Red Meritage, a blend of Cabernet Sauvignon, Cabernet Franc and Merlot available by the bottle beginning in December. A custom wine is a rare departure for Keenan, but Oklahoma is one of his best markets. Rick Naifeh, owner of Premium Brands, which represents Keenan in the Sooner State, said it’s the […]
Posted inFood & Drink
Keen on Keenan
The result is Stallion Red Meritage, a blend of Cabernet Sauvignon, Cabernet Franc and Merlot available by the bottle beginning in December. A custom wine is a rare departure for Keenan, but Oklahoma is one of his best markets. Rick Naifeh, owner of Premium Brands, which represents Keenan in the Sooner State, said it’s the […]
Posted inNews
Group think
Keith Paul, president of A Good Egg Dining Group, said he decided to Groupon to drive traffic. “We were so new, and it was such a new concept for Oklahoma City that we were willing to use the service to bring in customers. It obviously did that, but so much comes with that traffic,” Paul […]
Posted inNews
Group think
Keith Paul, president of A Good Egg Dining Group, said he decided to Groupon to drive traffic. “We were so new, and it was such a new concept for Oklahoma City that we were willing to use the service to bring in customers. It obviously did that, but so much comes with that traffic,” Paul […]