Strain name: Mint Sherbert Grown by: Dreamline Cannabis Acquired from: Packwoods (Packs) Date acquired: March 10 Physical traits: multiple shades of green Bouquet: pungently earthy Review: Packwoods brings that West Coast hip-hop ethos to their shop and the flower selection mirrors that branding. Words like “loud” and “gas” come to mind, as most of the […]
Matt Dinger
Posted inFood & Drink
Grease trap
It’s going to be hard to keep a low profile when the centerpiece of your dive bar has been dubbed “the best double cheeseburger in America” by a celebrity chef. But that’s the plan for Flycatcher Club, a “high dive” that will open late April. The concept was designed by co-owners Riley Marshall and Dustin […]
Posted inFood & Drink
Drinking buddy
Adrienne Jaskula isn’t your Fair-Weather Friend, but her brewery is. Adrienne and her husband, Reed, moved to Oklahoma from Ohio several years ago. She managed the new Stonecloud taproom while he brewed beer at Prairie OKC. A craft beer fan since high school, Jaskula took a wine-tasting class in college where she met an intern […]
Posted inNews
Strain Review: Fruit Flambe
Strain name: Fruit Flambe Grown by: Classen Farms Acquired from: Classen Collective Date acquired: March 10 Physical traits: light green and frosted with trichomes Bouquet: sweet and sour Review: This one was love at first whiff. It has everything that sets off bells and lights in the olfactory bulb, with strong citrus backed by sweet […]
Posted inNews
Green snapper
It’s officially spring in Oklahoma and can go from freezing cold to blazing hot overnight, so a nutritious but light meal can help your body adjust to the temperature shifts. Each month, the chefs at Guyutes — Jarrod Friedel and Matt Pryor — team up with Oklahoma Gazette for an infused recipe off the beaten […]
Posted inFood & Drink
Core audience
It’s the night before a winter storm is expected to hit Oklahoma City and the wind hacks and slashes at anyone or anything in its path. But inside a slice of the Paramount Building, the taproom at Core 4, 7 N. Lee Ave., is packed. It’s board game night, so the regular crowd is there […]
Posted inNews
Strain Review: Ajo
Strain name: Ajo Grown by: The Hive Collective Acquired from: The Joint Cannabis Club Date acquired: March 4 Physical traits: light green with wiry orange stigmas Bouquet: earthy and gassy Review: I certainly didn’t mean to end up with two garlic strains this round, but I don’t speak Spanish, so I didn’t learn that “ajo” […]
Posted inFood & Drink
Hop dreams
Gail Shore had never brewed a beer until the year before she decided to take over The Brew Shop, but she’s still slinging hops and yeast more than a decade later. “It was actually opened in 1995. So this is our 26th year. Personally, I bought it in 2010. So this is my 12th year. […]
Posted inMusic
Happily ever after
Most people go on honeymoons, but the founders of the Honeymoon Rock Fest are bringing the honeymoon to themselves. The festival’s founder will be wedding her husband on March 17, the day the three-day event kicks off. A who’s who of 90s mainstream rock acts, the festival runs March 18 – 20 at Remington Park. […]
Posted inNews
Strain Review: Garlotti
Strain name: Garlotti Grown by: Crush Cannabis Acquired from: Eden Rose (Edmond) Date acquired: March 1 Physical traits: Light green and purple, densely frosted Bouquet: earthy and gassy Review: This one is a Trojan horse. It smells super earthy until you start grinding it up and then that sickly sweet garlic stink rears its head. […]