On a warm evening along Uptown 23rd, the line outside Boom Town Creamery often spills onto the sidewalk. Families debate flavors as they wait, couples linger over cups, and kids press against the glass case, overwhelmed by choice. Inside, staff move quickly, greeting customers while scooping thick globes of flavors like cookie butter, lemon berry […]
Food Features
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Downtown’s New Bar Flies High
Downtown Oklahoma City has no shortage of places to grab a drink. But a true neighborhood bar — the kind with deep booths perfect for tucking into a strong cocktail, a full kitchen that refuses to close early, and an eye on all things ambiance — is a much rarer thing. Enter Superfly, a 1970s-inspired […]
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Between Places
In Midtown, just off the hum of Route 66, a beautiful new wine bar has quietly opened its doors. Oklahoma City’s Bar None feels both understated and deliberate. The space, originally designed as a private dining room within Nonesuch, now operates with its own bar and distinct identity. Walking in, the room is simple, almost […]
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At Blockman’s Chophouse, The Ingredients Matter
13 weeks ago, a new neon sign popped up on America’s beloved cross-country route. Its luminous red marks the arrival of Arcadia’s own steakhouse and butchercase, situated just past the town’s famous round barn on Route 66. Blockman’s Chophouse specializes in wagyu steak, alongside high-quality poultry, rotating seafood options, and some of the largest wine […]
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Stefanie Embree’s Sweet Ascent
When the final clock stopped inside the “Next Level Baker” kitchen, local bakery owner Stefanie Embree barely registered the cheers before the weight of it hit. Embree took the top prize in the inaugural season of Fox’s “Next Level Baker” with a performance that showcased both her talent and her composure under extreme conditions. The […]
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The New Restaurant On The Block
On Feb. 14, Chef Andrew Black will open his fourth restaurant in Oklahoma City. With an aptly timed opening, Dougla Kitchen will be Black’s culinary love letter to his grandmother, who was the original inspiration behind the award-winning chef’s love of cooking. It will open in the space that previously housed Black Walnut, which closed […]
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The Metro Wine Bar & Bistro: Endings and New Beginnings
Chris and LaVeryl Lower, owners of The Metro Wine Bar & Bistro, announced yesterday that they had sold controlling interest in their Nichols Hills adjacent restaurant to longtime friends and regulars Phil G. Busey, Sr. and Cathy Busey, bringing to an end a nearly 38-year run at one of the city’s premier restaurants. Founded in 1988 […]
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Gazedibles: Cue the New
2025 is ready for her curtain call, and 2026 is waiting in the wings to take her place. For some, it’s been a blockbuster year. For others, the finale can’t come soon enough. A host of top local spots are getting ready to help you ring in the new year in style. Bring your main character energy and your supporting cast to wine and dine your way through this year’s closing scenes. Here is a star-studded lineup of New Year’s Eve favorites, including both ticketed and non-ticketed events, worthy of a standing ovation.
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Latkes, Kugel and Salmon, Oh My!
On Monday Dec. 15, a wide array of baked brie, mac & cheese, dolmas, salmon, kugel, and salads stretched out before me. “I think the cranberry sauce is really good,” said the woman beside me in the buffet line. “But that’s just because I made it,” she smiled. At the end of the counter sat […]
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Classic Cuisine
Sometimes a restaurant arrives that you didn’t know was missing. It seems so obvious now: of course Midtown needed a cute French bistro. Cozy and informal, Le Parisien is a place to post up with a small group of friends for appetizers and wine before kicking off the weekend. It also feels like a perfect […]