Homelessness is one of those problems that can seem impossibly large. Housing costs, mental health, employment, domestic violence, substance use, disability and poverty can all play a role, and the path into homelessness rarely looks the same for two people. In 2004, a small group of community volunteers realized that while many agencies and groups […]
Julie Porter Scott
Posted inFood & Drink
Good Taste
Now in its 10th year, Design Appétit has become as much about the food as it is about interior design. The annual fundraiser pairs designers and chefs to create unforgettable dining environments and extraordinary culinary moments through tastings, curated menus and intimate dining experiences. Chefs share equal billing with designers, and the talent on display […]
Posted inFood & Drink
Beyond Mediterranean
In Oklahoma, “Mediterranean” has become a catch-all for everything from hummus and gyros to falafel and kebabs. Istanbul Grill House & Cafe gets considerably more specific, with a Turkish menu built around wood-fired breads, halal kebabs, vibrant meze, haydari, Turkish pide, lahmacun and several versions of künefe for dessert. Those unfamiliar with the Edmond dining […]
Posted inFood & Drink
Finally Home
For the past seven months, one question has followed DeNoya and Tony Crawford everywhere they go. “When is Spunkie’s coming back?” That wait ended July 25, when the beloved soul food restaurant opened inside Edmond’s Icehouse Project after a months-long hiatus that left loyal customers wondering where they could once again find its turkey chops […]
Posted inNon Profit
Relationships First
When RestoreOKC leaders arrived at Harvard University in mid-July for the Success Planning Community of Practice, they joined educators, researchers and practitioners from across the country—all exploring the same question: How can communities better support children and families? The initiative, led by the Institute for Success Planning at the Harvard Graduate School of Education’s EdRedesign […]
Posted inFood & Drink
Breakfast, Levitated
Norman has no shortage of breakfast spots. Some are storied and deserving of their mantle. Some are cheesy; some are straight-up dives. They all have their place. But Levity Breakfast House feels just right for this town at this moment. Housed inside a lovingly reimagined 105-year-old bungalow just north of downtown, Levity is a little […]
Posted inNews
Tomorrow’s Keepers
When a series of investigative reports exposed horrific conditions facing children in Oklahoma’s state system during the 1980s, the outrage sparked more than headlines—it created a movement. Four decades later, the Oklahoma Institute for Child Advocacy (OICA) remains one of the few organizations devoted exclusively to advancing policies that improve the lives of children across […]
Posted inFood & Drink
Celestial Spirits
Since opening in 2012, Vast has managed to keep up with lofty expectations, refusing to rest on ceremony as the restaurant at the top of the city. Located on the 49th floor of Devon Tower, it could easily have become a tourist trap, attracting customers for the view and the 726.2 feet that separate the […]
Posted inFood & Drink
Perfect Escape
You know when you pick up a copy of Southern Living or Food & Wine and see an article about a charming restaurant with a lovely exterior anchored by a picture-perfect patio? You know, the kind where a heavy door opens to reveal a warm welcome, large leather booths, and the bar of your dreams, […]
Posted inFood & Drink
Roll Model
Chefs Richard Ly and Chris McKenna began speaking openly about their concept new concept, Kaizume, about a year ago, and it’s been much anticipated since. Ly, originally from Dallas, was part of the opening teams for concepts like Edmond’s Cafe Icon Sushi & Grill and Hal Smith’s Jimmy B’s Culinary + Krafted before opening his […]