Chefs Richard Ly and Chris McKenna began speaking openly about their concept new concept, Kaizume, about a year ago, and it’s been much anticipated since. Ly, originally from Dallas, was part of the opening teams for concepts like Edmond’s Cafe Icon Sushi & Grill and Hal Smith’s Jimmy B’s Culinary + Krafted before opening his […]
Julie Porter Scott
Posted inFood & Drink
SpringBoard Effect
Some people dream about opening a restaurant. Robert and Lori Black have built a unique place for themselves by helping would-be business owners answer one question: Will it actually work? While customers may be familiar with the couple’s successful cadre of Edmond businesses, they may not realize that one power couple is behind Evoke, Twisted […]
Posted inArts & Culture
Beyond the Festival
For many Oklahomans, deadCenter arrives once a year. It shows up in June with red carpets, packed theaters, celebrity sightings and a flood of independent films that briefly transform downtown Oklahoma City into a gathering place for filmmakers and cinephiles. But for Amy Janes, deadCenter Film’s newly appointed executive director, one of the organization’s biggest […]
Posted inArts & Culture
Big Energy
At Edmond Fine Arts, small works have a big payoff. On May 7, the organization’s annual 5×5 Show & Sale returns with its familiar promise: hundreds of original works, each measuring just five inches square, each priced at $55 — and together they add up to something big. What began as a fundraiser has evolved […]
Posted inArts & Culture
Right On Cue
There have been a few moments recently when this city has seemed to step fully into itself. Moments when years of incremental growth, quiet investment, and stubborn belief suddenly present as something undeniable. The NBA Championship parade springs immediately to mind, but so do other snippets: memories of Memorial Marathon mornings, the opening of Okana […]
Posted inNews
Funding Forward
What do you picture when someone says “the arts”? For many, it’s the curtain rising on an Oklahoma City Ballet performance; it’s the sound of the Philharmonic as it tunes up. It’s a festival crowd spilling through the downtown streets; it’s opening night at Lyric. It’s true: those touchstones are such an important part of […]
Posted inArts & Culture
In The Great Quiet
It’s Oklahoma, 1893. The starting gun for the land run isn’t a gun at all, it’s a cannon, firing at high noon to begin the race. Horses lunge forward and wagons rattle across open prairie as thousands of hopeful settlers surge into territory newly opened for homesteading. Laura Vogt’s debut novel “In the Great Quiet” […]
Posted inFood & Drink
Synco in Sync
Meghan Synco goes hard in the paint. The Oklahoma native is the first woman to take the helm of Loud City Hospitality, the food service brand at Paycom Center. Her story is the perfect expression of one of my most closely held beliefs: when you’re a talented, hardworking professional with a heart for service, you’re […]
Posted inFood & Drink
A Tuscan Hideaway
Alongside its eclectic lineup of galleries, shops, cafés, and neighborhood bars, Oklahoma City’s Paseo Arts District is now home to an Italian restaurant. The newcomer, La Buca, aims to bring the flavors and spirit of Tuscany to one of the city’s most walkable and creative corridors. The small space, formerly home to Scratch Kitchen and […]
Posted inFood & Drink
The Community Scoop
On a warm evening along Uptown 23rd, the line outside Boom Town Creamery often spills onto the sidewalk. Families debate flavors as they wait, couples linger over cups, and kids press against the glass case, overwhelmed by choice. Inside, staff move quickly, greeting customers while scooping thick globes of flavors like cookie butter, lemon berry […]