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Game on

It is game day in Norman. Whether it’s a beautiful fall afternoon, with green leaves turning red, or a cold winter day, with temperatures dropping into the teens, fans show up in force every time the Sooners take the field. While people pack into the stadium, hundreds more head to Campus Corner to watch the […]

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Flame throwers

These refreshing beverages are part of a new clique. Perfect for summer, they compete nicely with the scorching temperatures in a mouthwatering way. To satisfy local residents, a new group of bars and bartenders give the metro drinking scene a particularly swanky flavor. The bar at Ludivine, 805 N. Hudson, opened last fall and leads […]

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Tube food

“Where there’s color and sound and movement, your eye fixates on it; not intentionally, it just does that,” said Jonathon Stranger, who, along with business partner Russ Johnson, made a deliberate decision to not include televisions inside Ludivine, 805 N. Hudson. But he’s one of the only metro restaurateurs committed to being TV-free. From the […]

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BEST OF OKC: Restaurants

Best restaurant downtown: IGUANA MEXICAN GRILL 9 N.W. Ninth They had us at the chips and salsa, and apparently you, too. The colorful Iguana has been whipping up fantastic, Latin-inspired dishes (try the fish tacos!) and some seriously amazing margaritas for a couple of years now. But it’s the cool atmosphere that really makes this […]

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Joe cool

Michael Palermo, owner of Michelangelo’s Coffee & Wine Bar, 207 E. Main in Norman, said plenty of chilled coffee options exist that go well beyond simply throwing a fistful of ice cubes into your cup. “We’ve got about 13 different latte-type drinks, like your normal cappuccinos and espressos, but we also make an espresso with […]

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Glorious garlic

Roasted with a bit of good olive oil, creating luscious, oozy cloves to squeeze onto a thin water cracker for a highflavor, easy-prep, low-calorie snack. Grated raw into a vinaigrette. Poached in boiling water and mashed into potatoes for a mild, surprising and soft crunch. Flavoring homemade hummus, either raw or roasted. Punching up pasta […]

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Fork in the road

“We wanted more diversity on the list,” Strother (pictured) said. “Our philosophy at Deep Fork remains the same: Two pages is better than six. I just wanted a better selection of regions and styles within those parameters.” For example, Strother said he added David Arthur Sauvignon Blanc and Domaine du Salvard Unique Sauvignon Blanc to […]

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Drink thyme

She squeezed the syrup into a tumbler of ice, mixed in a fresh dash of mandarin vodka and a generous pour of something citrus, and the cilantro cocktail was born. A clear, fresh drink made grass-green by the bits of floating herbs, it tasted just like summer. To Khalilian, the cilantro makes the drink. But […]

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