Reminiscent of jazz, it’s full of improvisation, offering a variety of tastes and styles with influences pulled from just about every bottle behind the bar. While lacking the depth of a good glass of wine or the exquisite burn of an oak-soaked bourbon, quite a bit of creativity goes into the blending — and naming […]
Food Features
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Save Coffy’s Cafe!
It is scheduled from noon to 10 p.m. May 7. Coffy’s, 1739 N.W. 16th, is located in the Plaza District. Hudgens said that owner Janice Francis Smith, aka Coffy, is an amazing person. “I want to make sure this wonderful place stays open,” says Hudgens. “She has been instrumental in providing the community with a […]
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On the scene
Stoller, co-founder of Oklahoma City-based Express Employment Professionals, has been an eyewitness to the growth of Oklahoma’s wine culture for nearly 20 years, both as a customer and as an ambassador for his critically acclaimed wines, including those from Chehalem, an Oregon winery in which he is a partner. In that time, Stoller said he’s […]
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Top dogs?
The Mutts business plan is nothing new, as the owners and operators have been playing with this idea for a little more than a year. Cally Johnson, Kathryn Mathis and Chris Lower are the owners of BTT, and the frankfurter idea came to fruition when Chicago chef and native Oklahoman Rick Bayless had breakfast at […]
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Whiskey river
Check your pop culture references and you’ll find it: from “Mad Men”’s Don Draper, to Alec Baldwin’s inimitable Jack Donaghy, all the way back through any of John Wayne’s more memorable characters. The brown liquor provides something that vodka simply does not: character. There is the subtle, smoky, oaken flavor. There is the invitation to […]
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Eco booze
As “going green” becomes more and more popular in America, organic tequila, wine, vodkas and other drinks are finding a fan base with Oklahomans looking for a more planet-friendly martini. “Right now, sales of organic spirits are so-so, but people do buy it if they know about it,” said Kyle Lange, manager at Byron’s Liquor […]
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Bite Size
In his free time, he also is a ballroom dancer. Most treasured possessions: “Diana, and my daughter Christy’s two children in California.” Present address: “Langley, where we own and operate The Artichoke Restaurant & Bar.” Best food on your menu: “Our stuffed mushrooms called ‘Whatnots’ and our blackened salmon.” Serving this year as: “Chairman of […]
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Eat your green
Frequenting local establishments that support local farms and industry is an excellent way of reducing your carbon footprint while dining out. But a few restaurants in the metro have taken extra steps in the use of recycled or repurposed materials, or have made structural investments in their properties that will not only reduce their […]
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Global warming and wine
According to a report from France’s National Institute for Agricultural Research (INRA), climate change in the form of global warming is threatening to force changes in the way France has always made wine. “The pessimistic scenario shows that Bordeaux’s climate, by 2050, will no longer favor Cabernet and Merlot,” said Jean-Pascal Goutouly, a researcher at […]
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Green beer
JD Merryweather, partner and director of sales and marketing, said the founding members of the local brewery were already firm believers in sustainability. The trick was making a brew that not only tasted good, but also could lessen the impact on the environment. “We practice sustainability,” he said. “We live it and discuss ways we […]