With classic cocktails coming back on the scene, more and more people are taking it upon themselves to create their own alcohol infusions. They are easy to make, add great flavors to a cocktail and are an interesting twist to a well-prepared dish. Chef Kurt Fleischfresser, of The Coach House, 6437 Avondale Drive, and Western […]
Food Features
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Uneasy eats
Or an artichoke suddenly appears on the table and quickly separates a diner from his or her dignity because they have no idea how to cope with the green globe. A little coaching, plus a dose of daring, can transform intimidating situations into a pleasant experience. Take that artichoke, for instance. Artichokes, although delicious, do […]
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Thunder up!
That is to say, the Thunder changed the city. Now, instead of Charles Barkley not knowing where Oklahoma City is, he lampoons it weekly on TNT. Progress! The NBA’s arrival has energized the city, and no sector feels that energy more than the metro’s hospitality industry. Sure, one can snag a couple tickets from the […]
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Uncommonly revealing
above Jason Poll with a bottle of wine at Mahogany Prime In the right hands, the grape is exceptionally good at revealing terroir, or the place the grapes came from, and so lends itself to many stylistic variants. The grape has so many strengths, including approachability, that it is more difficult to explain why worldwide […]
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OMG
O Asian Fusion is housed in a freestanding building in a strip mall parking lot on one of Norman’s busiest corners. Even with extensive and tasteful exterior renovation, it’s still unmistakably a former Pizza Hut. But inside O, the dining room transformation is complete. Hardwood floors, stone walls and a central flowing water sculpture grace […]
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Little monsters
“I’ve referred to it in the past as ‘the beast,’” Yarrow wrote. “Possessing tannins that need to be tamed through intelligent wine-making, Petite Sirah can truly be a monster of a wine.” Anyone who has tried a bad one will know exactly what Yarrow means: excess bacon, smoke and graphite are common in over-the-top Petite […]
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Carb crush
“We believe in just the basic formulas that have been around for a long time,” said owner John McBryde. “We bake in a hearth oven and make hand-formed loaves. We take our time with the breads.” McBryde said yeasted breads take an average of 24 hours, start to finish, while sourdough takes 48. And on […]
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Burger bliss
Legend has it that the onion burger was concocted — people argue whether it originated in Ardmore or El Reno — to help stretch out beef during the Great Depression by mashing onions (shredded, sliced or diced) into the patty before grilling it on the flattop. It’s accompanied by little else, but that’s because extra […]
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Cork and canvas
At some point, we forget how much we enjoyed art, even the nascent scribbles of would-be artists who exchange their creativity for organized sports, homework, video games and television. We put down the crayons, brushes and pens, and pick up other “more important” things. Marie Ensign and Aaron Hasley intend to help Oklahomans reconnect with […]
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OKCMOA’s annual Omelette Party a smashing success
Spears was speaking about the museum’s 27th Annual Omelette Party, held Feb. 5 at the Coca-Cola Bricktown Events Center, where more than 950 people enjoyed gourmet omelets created by local chefs. There was an open bar, with live music from The Stars and DJ Brian Smith. The big hit of the party, besides watching the […]