From newspapers to blog posts to even a California-based consulting firm, pies have been showing up on lists of top food trends of 2011. “If I had one trend — one trend — of the year that I could predict … this would be the trend for pie,” Andrew Freeman told Nation’s Restaurant News in […]
Food Features
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Nondescript knockouts
Nic’s Grill 1201 N. Penn 524-0999 “Nic’s Grill on Penn Ave. and 10th St. They have the best hamburgers in OKC!” —Sara Neely Fielder Owner Justin “Nic” Nicholas has owned this tiny joint for 13 years, where he said he churns out good burgers and fries. Or is it something more that keeps people coming […]
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Around the world in OKC
Queen of Sheba 2308 N. MacArthur WHERE YOU GO: Ethiopia TRY THIS: Start with the sambusa (fried pockets of bread stuffed with goodies) and then split the Queen of Sheba platter for a sample of all things Ethiopian. Camilya’s Cafe 10942 N. May WHERE YOU GO: Syria, Jordan and Lebanon (combo trip!) TRY THIS: You […]
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Italian nights
above Ali Essman samples the Valpolicella Superiore Ripasso Italian wine at Bellini’s. The acid levels are there to cut through fatty foods, rich sauces and spicy meats. Like the French, the Italians intended their red wines to be part of a meal, not just a sipper. Drink one with food, and a whole new world […]
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Redbud blooms
He became a household name amongst beer geeks in the state when J.D. Merryweather hired him to be Coop Ale Works’ first brewer. He left that position in September last year, and now he’s about to launch his own brewery: Redbud Brewing Company. Slated to begin distribution on Tuesday, Redbud will initially release two beers: […]
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Where’s the beef?
Animals that are grass-fed are much leaner, and because of their diet, they have nutrients that are not present in meats that are grain-fed. PlumRich Beef, owned by Hans Plum and Bart Richey, is one local company that provides locally raised, grass-fed Texas longhorn meat to local retailers and restaurants, plus by arrangement to individual […]
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White water
However, price alone won’t bring you back. Fortunately, as a general rule, the quality is exceptional. “I was talking to a retailer the other day, and we had to think for quite a while before we could name a bad wine from Washington state,” said Scott Witherby, a wine rep with Premium Brands. Witherby had […]
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Roast with the most
It’s “big,” with tastes of blackberry and chocolate and an incredible mouthfeel. A fine wine, maybe? How about an aromatic Southern Ethiopian coffee from the highaltitude Sidama region and the Michicha village? “I love coffee. It’s my love. It’s my passion,” said Chris Holliday of Elemental Coffee Roasters. The small company has been roasting some […]
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Hot cuppa
I wouldn’t say no to some caramel, either. I have the coffee tastes of a 5-year-old. Thankfully I’m redeemed a bit by my love of tea — strong, no cream or sugar. Whether you go for coffee or tea, this is the season to indulge in both. And by indulge, I mean buy some really […]
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Night owls
Who hasn’t been there? You’re just leaving an evening Thunder game or a movie and you’re hungry. And that popcorn you snacked on three hours earlier just isn’t going to cut it. Breakfast is how many hours away? Usually, late-night hunger calls for a spin through the Taco Bell drivethru (Mexican pizza, hold the beef, […]