Some of the best Italian food in the world is made in homes by family members.
Doug Hill
Posted inFood & Drink
Pub W takes its food offerings to an attractive level
Pub W might be the only joint in Oklahoma that includes a quote from author, counterculture hero and vagabond Hunter S. Thompson on its menu.
Posted inArts & Culture
Located in the city’s oldest commercial district, Hasslers has been in business more than 60 years. Nobody was looking at a phone — they were talking to each other.
Located in the city’s oldest commercial district, Hasslers has been in business more than 60 years. Nobody was looking at a phone — they were talking to each other.
Posted inArts & Culture
Alfredo’s dishes dynamic taste for standard fare
The side dishes turned out to be the stars of the platter. There are 14 side choices, and the Mexican corn and chino beans were home runs.
Posted inFood & Drink
Sergio’s Italian Bistro review
A small Italian eatery offers big flavors with a loving attention to detail.
Posted inFood & Drink
Rudy’s Bar-B-Q may be owned by a Texan, but crimson and cream runs through his veins.
Rudy’s Bar-B-Q may be owned by a Texan, but crimson and cream runs through his veins.
Posted inArts & Culture
Ole Town Gyros & Kabob review
A small Norman gyro restaurant offers an Iranian take on some familiar cuisine.
Posted inFood & Drink
Capitol Hill’s Coney Island wiener- in-a-bun shop has been serving them up red hot with chili, cheese and onions for generations.
Capitol Hill’s Coney Island wiener- in-a-bun shop has been serving them up red hot with chili, cheese and onions for generations.
Posted inFood & Drink
Plane food
Ozzie’s Diner is in the main terminal and control tower building at Max Westheimer Airport, 1700 Lexington Ave. in Norman. It’s an old-school joint in several respects. Before or after your meal, you may wander around the building and look at World War II- and Korean War-era photos of vintage aircraft and U.S. Navy pilots […]
Posted inFood & Drink
Pony up
1/3-pound bacon cheeseburger (Mark Hancock) “Hidden in plain sight” is one way to describe Red Horse Grill. The eatery’s front is angled in such a way that the windows don’t face the busy main drag nearby. “We’re kind of secluded in here,” co-owner Andrew Kabara said. This year, he and his wife, Jane Kabara, are […]