The partnership that includes celebrity chef Fabio Viviani and local chef Jonathon Stranger — Osteria — expanded its offerings to midweek lunch and weekend brunch last week, but it’s only the beginning of the expansion between talented chefs. The duo will join with other partners to open Bar Cicchetti in the old Urban Johnnie’s location […]
Food Features
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Local viewing
The operators of the new Chalk sports bar, which hosts its grand opening in Chisholm Creek Feb. 3 following initial service that began last week, want to alleviate the biggest concern of trying to watch a specific sports event right as the customer enters the door. The 7,500 square-foot two-story restaurant and bar with 100 […]
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Collateral effects
In early December 2018, Jake Keyes fulfilled a lifelong dream of opening his own commercial brewery — Skydance Brewing Co. — at Brewers Union with the news of a potential federal government shutdown looming, but its potential effect on his new business didn’t hit home until it was too late. As the federal shutdown, which […]
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DDD effect
It’s been nearly a decade since the Mayor of Flavortown himself, Guy Fieri, has appeared in Oklahoma City for his flagship program Diners, Drive-Ins and Dives, which includes more than 260 episodes over 26 seasons since its premiere in 2007. Recently, many Oklahoma City chefs including Beth Ann Lyon (Beth Ann’s Black Cat), Shelby Sieg […]
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Omni present
Oklahoma City and Omni Hotels & Resorts negotiated the convention hotel deal in 2017, though plans for the hotel stem back to 2008. Now the full-service, four-star hotel is just two years away. Omni Oklahoma City Hotel is currently under construction at 100 W. Oklahoma City Boulevard, between SW Fourth and SW Seventh streets and […]
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Cover story video: Guy Fieri should eat at Jimmy’s Round-Up Cafe & Fried Pies
The familiar voice of Jimmy Collins bellowing, “Welcome to Jimmy’s! How are you doing?” is part of the reason Jimmy’s Round-Up Cafe & Fried Pies has become a southside institution while attracting customers across the region for giant yeast rolls and fresh country cooking. Every customer who walks through the door at 1301 SW 59th […]
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Isle of brew
Belle Isle Restaurant & Brewery1900 Northwest Expressway, Suite 44 belleislerestaurant.com 405-840-1991 What works:The Burgundy mushrooms on the burger are a standout. What needs work:Lingering cigarette smoke dampens taste buds. Tip:Brick oven pizzas average $10 and are big enough to serve multiple people. Long before the sleek streetcar was motoring around Midtown and downtown, Oklahoma City […]
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Uptown social
The void left on the far western side of Uptown 23rd District with the closing of Chae Modern Korean last April has been filled by Social Deck + Dining, where owners Jamie and Jordan Winteroth want to put an emphasis on local ingredients with eclectic menu items and everyday brunch. The Winteroths are veterans in […]
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Family fusion
Chigama isn’t just a fusion of cuisine; it’s also a fusion of two of the most successful and experienced restaurant minds in Oklahoma City. The combination of Asian and Mexican flavors comes from the mind of Jeffrey Khowong, who, after 14 years as executive chef at Western Concepts (Sushi Neko, The Lobby Café and Bar, […]
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New Union
Over the past 18 months, the restaurant at 2920 NW 63rd St. has gone from Meat Market Refectory to MMR Prime Steakhouse and finally Union Wood Fired Grill. As executive chef Jonas Favela was promoted to co-owner by principal owners Lance and Cindy Ruffel, he wanted to put his own stamp while building on extensive […]