Food Features
Posted inFood & Drink

From scratch

Jacob Threadgill

Guadalupe Garcia has watched as his father Marcelino “Chelino” Garcia has built Oklahoma City’s largest network of Mexican restaurants, which now total 14 in the metro area. Growing up, Guadalupe remembers the first menu at the now-shuttered original Robinson Avenue location and how it differs from the menu that drove its expansion. “Back in the […]

Posted inFood & Drink

Not just waffles

Jacob Threadgill

Since Todd Woodruff opened the brick-and-mortar location of Waffle Champion in Midtown to long weekend brunch lines in 2013, he has heard from people that there needs to be another location. They’ll get their wish, but not until after Woodruff and his Day One Concepts team finishes a nearly yearlong stretch that saw him open […]

Posted inFood & Drink

Bunches of brunches

Jacob Threadgill

If brunch were an Olympic sport, it would be the biathlon. It mixes marathon meals with the excitement of fighting a crowd the same way the biathlon mixes the endurance of cross-country skiing and the thrill of rifle shooting. OK; maybe that’s a stretch, but our brunch guide will help you have a plan for […]

Posted inFood & Drink

Footprint expansion

Jacob Threadgill

When Nadia Jubran traveled to Oklahoma City from upstate New York to visit a friend, they signed up for the Foodie Foot Tour, a bimonthly guided tour through different OKC neighborhoods that combines history, food and libations.      “When I thought Oklahoma, I wasn’t thinking I would I have the best culinary experience, but […]

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