Guests can tour the facility, including a pair of custom-built coffee roasters, Big Red and Little Red; see brewing method demonstrations; and talk with Eôté staff about where the coffee is sourced and created.
Food Features
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A new fast-casual restaurant reimagines Korean food
Gogi Go will offer classic Korean flavors over rice, in a salad or in a burrito.
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Gazedibles: Edible Edmond
Edmond is home to a more than a few excellent dining options.
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Meet the Brewer: Battered Boar Brewing Company
“It has this delicate flavor that is so expressive I had to build a beer around it,” he said. “All of our beers are ingredient-driven.”
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Food Briefs: Dogfish Head Craft Brewery, Made in Oklahoma Fest, Revealing Ramadan and more
Dogfish Head Craft Brewery arrives in Oklahoma, Made in Oklahoma Fest is Saturday, Revealing Ramadan is Thursday and more.
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Gazedibles: Asian tour
Oklahoma City is known for oil derricks, tornados and, as of late, a pretty successful professional basketball team. Slightly less well-known is how the city welcomed in refugees following the Vietnam War, which also opened OKC to the world of Asian cuisine. Decades later, it’s easy to find top-notch food from a variety of countries. […]
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The Art of Brunch kicks off a new exhibition with a gourmet outdoor meal
People are crazy for brunch. So Oklahoma Contemporary Arts Center decided to make a crazy brunch for the people. The Art of Brunch debuts 10:30 a.m. June 17 at Campbell Art Park, 1146 N. Broadway Ave. Oklahoma Contemporary event manager Jayme Phillips described the happening as an “Alice in Wonderland garden party circus.” “This is […]
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Oklahoma City Restaurant Week is back!
During Oklahoma City Restaurant Week, which runs Friday through June 18 at 29 participating eateries across the metro, each venue offers specially priced menus so diners can enjoy a sampling of cuisine. While each is happy to welcome new and longtime customers, OKC Restaurant Week also serves an important benefit to the community: The nine-day […]
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Cover Story: OKC Restaurant Week runs June 9-18 at almost 30 participating venues
“We decided we wanted to structure a giving program to give back to the city,” said recruitment specialist Lauren Kerby.
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Oklahoma City Restaurant Week, happening June 9-18, also benefits Regional Food Bank of Oklahoma
Regional Food Bank of Oklahoma started its Food for Kids Backpack Program in 2003 after learning about an Oklahoma City elementary school student who fainted while waiting in line on a Monday for lunch. The student had nothing to eat over the weekend. In the 14 years since it began, the program has grown to […]