“The whole experience at syrup. is totally different,” he said. “I think every great restaurant needs three great things: service, product and atmosphere. We do it all very well.”
Food Reviews
Reviews related to restaurants, meals, recipes and chefs.
Rococo Penn and Northpark differing and excellent brunches
There are two high-backed “gangster booths” that are perfect for having a little privacy in an otherwise-exposed dining room, but it’s a pretty cool place to be seen. Some brunch dishes — like Belgian Hangover ($14) — are less visually pleasing to eat than others, though.
Gazedibles: Sliced bread
OKC is home to just about every kind of sandwich you can think crave.
The Pritchard Wine Bar serves up delectable small plates
16th Street Plaza District’s new tapas bar offers dishes to delight everyone.
Hold on tight, because Guernsey Park takes your taste buds for a wildly delicious ride
Another way the restaurant serves chicken is in five-spice fried chicken ($10), which is cooked once before being fried to create an exceedingly tender texture after diners crunch through the skin.
Gazedibles: Budget bites
You can still eat tasty food you don’t make yourself if you’re on a budget in the metro.
Provision Kitchen offers healthy food that tastes great
Much of the restaurant’s food comes from its own Provision Organic Farm.
Gazedibles: Naming rights
Restaurateurs around the metro decided the names of these restaurants should honor someone special.
Pita the fool who doesn’t explore ZamZam’s excellent Mediterranean menu
The spice of the kufta leaches into the sauce, countering the mild bitterness. It’s a symphony of textures and flavors. Like many great dishes, it’s easy to eat and fun to ponder.
Gin Thai Fusion’s focus on regional cuisine brings new flavors to Edmond
Some dishes have momentum, something that drives you to take another bite. Gin rama is a perfect example.
